Претраживање
Приказ резултата 1-10 од 46
Tolerantnost genotipova pšenice prema glifosatu u kulturi in vitro / Glyphosate tolerance of wheat genotypes in in vitro culture
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2008)
Tolerantnost genotipova pšenice prema glifosatu ispitana je u in vitro kulturi embriona. Za izolaciju korišćeno je šest genotipova psenice. Embrioni su inokulisani na modifikovanu MS podlogu, kojoj je glifosat dodat u trl ...
New NS varieties of six-rowed winter barley / Nove NS sorte ozimog višeredog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
The paper describes the characteristics of several new NS varieties of winter six-rowed barley released in Serbia between 2004 and 2007. These are Somborac, Ozren, Javor, Novosadski 773, Sremac and Leotar. In the official ...
Molecular evaluation of genetic variability of wheat elite breeding material / Molekularna evaluacija genetičke varijabilnosti elitnog oplemenjivačkog materijala pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Estimation of genetic variability of breeding material is essential for yield improvement in wheat cultivars. Modern techniques based on molecular markers application are more efficient and precise in genetic variability ...
Effect of parental genotypes on haploid embryo formation in wheat x maize hybridization / Uticaj roditeljskih genotipova na formiranje haploidnih embriona u ukrštanjima pšenice i kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2005)
Wheat x maize hybridization method is an efficient and frequently used system for production of haploids in wheat. With the intention of further improving the efficiency of this method, the aim of this work was to analyze ...
Biochemical changes during aging of soybean seed / Biohemijske promene tokom starenja semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage ...
Effect of storage period and chemical treatment on sunflower parents lines seedling dry matter content / Apsolutno suva masa ponika linija suncokreta u zavisnosti od hemijskog tretmana i dužine čuvanja
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In modern agricultural production, high quality seed which germinates quickly and evenly in different environments is the main requirement for high yields. The research was carried out in the Laboratory for Seed Testing ...
Prikaz novih ranostasnih NS sorti soje / A review of new early NS soybean cultivars
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2008)
Rezultat intenzivnog, kontinuiranog rada na oplemenjivanju soje u Institutu za ratarstvo i povrtarstvo, u Novom Sadu, je sve veći broj priznatih sorti ove industrijske biljke. U poslednjih nekoliko godina napravljen je ...
Adaptability and stability of new soybean genotypes / Adaptabilnost i stabilnost novih genotipova soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)
The work on soybean breeding conducted at the Institute of Field and Vegetable Crops in Novi Sad, results each year in the development of a number of new soybean lines that are tested in both Varietal Commission trials and ...
1000 seed mass sugar beet as affected by harvesting date and plant density / Zavisnost mase 1000 semena šećerne repe od vremena izvođenja žetve i broja biljaka
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)
A large number of seed sugar beet plants produced a small 1000-seed mass. Conversely, a large 1000-seed mass was obtained with a small population. The harvesting dates and trial years proved highly significant in determining ...
Description of a new summer cabbage cultivar / Prikaz nove letnje sorte kupusa - Orion
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Cabbage breeding at the Institute of Field and Vegetable Crops is aimed at the development of cultivars and hybrids whose properties meet the demands of the food processing industry and green market, intensive food production ...