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Now showing items 4531-4540 of 4621
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
PCA Classification of tomato genotypes based on physical and chemical fruit characteristics
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Importance of tomato, being considered as "functional food" is reflected by the rising trend of harvested areas and consumption per capita, in recent decades. Beside specific demands, fruit quality is common for both, ...
Divergence in the dry bean collection by Principal Component Analysis (PCA) / Divergentnost u kolekciji pasulja prikazana analizom glavnih komponenata (PCA)
(Društvo genetičara Srbije, Beograd, 2008)
We studied the divergence of our beans collection. The study included two qualitative traits, grain color and shape, and 13 quantitative traits, namely three components of plant height, five direct yield components and ...
Diversity of European genetic resources of garlic (Allium sativum L.) from Serbian collection
(Springer Nature, 2024)
With aim to improve characterization and eventually, utilisation of garlic collection from the Institute of Field and Vegetable Crops in Serbia, the genetic diversity of 52 accessions was estimated
based on microsatellite ...
Maintaining the divergence of morphological traits in dry bean
(Int Soc Horticultural Science, Leuven 1, 2007)
Bean genotypes have been studied for divergence in three components of plant height and five direct yield components. The genotypes are part of the bean collection of Institute of Field and Vegetable Crops in Novi Sad and ...
NS Lala, realizovana sorta paštrnaka
(2023)
Realizovana sorta paštrnaka NS Lala.
Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
(Basel : MDPI, 2023)
Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially ...
Značaj sorte u organskoj proizvodnji povrća / The importance of variety for organic vegetable production
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2015)
Organski sistemi uzgoja povrća su u pogledu upravljanja plodnošću zemljišta,
korova, bolesti i štetočina i zahtevom za povišenim kvalitetom i stabilnošću prinosa
različiti konvencionalnim. Stimulišući unutrašnju ...
Antioxidant response of sweet pepper fruits infected with Alternaria alternata
(Belgrade : Serbian Chemical Society, 2023)
Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many ...
Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds
(United Arab Emirates University, 2022)
Xanthomonas campestris pv. campestris (Xcc) is a harmful pathogen of the Brassicaceae agricultural plants in Serbian agro-ecological conditions. The bacterium survives in a soil, plant residues, seeds, wild, and weedy ...