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Characteristics of vegetable cultivars released in 1999 / Karakteristike priznatih sorti povrća u 1999. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
In 1999, the Commission for Registration of Crop Varieties registered four vegetable cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad, namely the pea cultivars Tamiš and Vitez, the bean cultivar ...
Technology practices in function of yield and quality of fodder pea / Tehnologija proizvodnje u funkciji prinosa i kvaliteta stočnog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Peculiarities in fodder pea technology practices, starting from field choosing to biomass mowing and grain harvesting, has been taken into consideration. Fodder pea is complex crop species in term of its uses. Every use ...
Effect of environmental conditions and cultural practices on yields and quality of onion / Uticaj ekoloških uslova i agrotehničkih mera na prinos i kvalitet crnog luka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Cultural practices need to be adapted for the biological characteristics of onion and environmental conditions of a region by creating optimum conditions for growth and development throughout the entire biological cycle ...
Potencijal rodnosti NS sorti soje - Glycine Max u proizvodnom rejonu Srbije
(Beograd : Institut PKB agroekonomik, 2016)
Prosečni prinosi soje u Srbiji u 2013. godini bili su na nivou prosečnih svetskih prinosa i iznosili su 2,4 t ha-1. U našim agroklimatskim uslovima proizvodnja se odvija uglavnom u uslovima prirodnog vodnog režima. ...
Fusarium head blight: The challange of wheat production / Fuzarioza klasa - izazov u proizvodnji pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Fusarium head blight belongs to the group of economically important diseases which negative effect is related not only to reduction of yield and quality of wheat but also with the production of mycotoxins that adversely ...
Impact of year yield and grain quality of winter wheat / Uticaj godine na prinos i kvalitet zrna ozime pšenice
(Institut PKB Agroekonomik, Padinska skela, 2015)
This paper presents the results of winter wheat varieties (Vizija and Kruna). The cultivars were grown in the experimental field of the Center for Small Grains, Kragujevac, during two growing seasons. By examining the ...
Genetic gain in alfalfa breeding: Yield of experimental populations versus released cultivars / Genetički doprinos oplemenjivanju lucerke - prinos eksperimentalnih populacija u odnosu na priznate sorte
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Alfalfa breeding programs in the world started at the beginning of the last century, while in Serbia they started in the middle of last century. The contradictory results on the genetic gain in alfalfa breeding for yield ...
Oil content in soybean seed in dependence of nitrogen applied / Sadržaj ulja u semenu soje u zavisnosti od primenjenog azota
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
This investigation is conducted to determine influence of different doses of nitrogen fertilizer applied under previous crop, on yield, oil and protein content in soybean karnel. The experiment was performed on the plot ...
Genotipski odgovor NS hibrida kukuruza na povećanu gustinu useva / Maize hybrids response on increased to crop density
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
Gustina sklopa, odnosno broj biljaka po jedinici površine je veoma važan
činilac u proizvodnji kukuruza. Gustina useva ispoljava veliku varijabilnost i zavisi od
većeg broja faktora: dužine vegetacionog perioda hibrida, ...
Effect of soybean inoculation on soil microbial activity / Uticaj inokulacije soje na mikrobiološku aktivnost zemljišta
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
Soil fertility is associated with the activity of soil microflora, which in its turn depends on the content of organic matter in soil, soil moisture, temperature and pH, mineral nutrition, effectiveness of nodular bacteria ...