Претраживање
Приказ резултата 51-53 од 53
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad / Karakteristike priznatih sorti povrća Instituta za ratarstvo i povrtarstvo u našoj zemlji i u inostranstvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors ...
Use of harvest residues and vacant housing facilities in mushroom production / Upotreba ostataka biljne proizvodnje kao i neiskorištenih objekata u proizvodnji gljiva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In last two decades, domestic growers were showing an increasing interest in the oyster mushroom. A study has been undertaken to determine factors that directly affect the yield performance and quality of the oyster mushroom. ...