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Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium
(M H Schaper Gmbh Co Kg, Alfeld, 2019)
The aim of the present study was to investigate the chemical composition of spice EOs from the family of Lamiaceae (basil, mentha, winter savory) and Apiaceae (dill) as well as their antibacterial activity against food-borne ...
Temporal Changes of Elytrigia repens Density in Intensive Cereal-Based Cropping Systems
(Friends Science Publ, Faisalabad, 2020)
The common effects of cultivation practices, weed management measures and crop rotation on Elytrigia repens population dynamics under condition of large scale fields were studied in South-Western Slovakia during 2007-2014. ...
Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings
(Acta Horticulturae, 2009)
Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of ...
Evaluation of maize hybrids containing different proportion of NC298 tropical germplasm line in their male parents
(Consiglio per la Ricercame la sperimentazione in Agrcoltura, 2006)
Two main questions in programs introgressing exotic maize germplasm into temperate materials are the choice of available exotic sources to work with, and the proportion of exotic germplasm that should be incorporated into ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
Use of plant genetic resources in crop improvement-example of Serbia
(Springer, Dordrecht, 2020)
Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding ...
Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress
(Elsevier Gmbh, Munich, 2019)
The aim of our work was to examine the expression and accumulation of EF-Tu and eEF1A in grain filing stage of five genotypes of winter wheat and one oat genotype in conditions of heat stress. In addition, the correlation ...
Determination of methidathion in barley malt by a solid phase extraction method
(University of Novi Sad, Faculty of Technology, 2012)
The use of pesticides in agriculture has brought many obvious benefits, but their inappropriate use can result in unacceptably high levels of these compounds in cereals. Pesticide residues can be found even when they are ...
Development of novel approaches for micro- and macro methods based evaluation of wheat varieties
(Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Department of Cereal Processing Technology, 2009)
The properties of gluten complex of 6 different wheat varieties from the Novi Sad breeding center were examined by standard and novel micro- and macro-methods in evaluation of wheat gluten properties for purposes of their ...
Assessing drought tolerance and regional patterns of genetic diversity among spring and winter bread wheat using simple sequence repeats and phenotypic data
(CSIRO Publishing, Collingwood, 2010)
This study was conducted to assess drought tolerance and regional-based patterns of diversity of bread wheat accessions and to identify new sources of diversity that could accelerate the development of improved wheat ...