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Приказ резултата 4491-4500 од 4587
Kila kupusa - da li predstavlja opasnost?
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2018)
Kila kupusa, istorijski gledano kao jedno od najstarijih oboljenja, danas dobija
sve više na značaju. Tome pre svega doprinosi povećanje površina pod kupusnjačama, kratka rotacija useva ili rotacija u okviru iste familije, ...
Značaj sorte u organskoj proizvodnji povrća / The importance of variety for organic vegetable production
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2015)
Organski sistemi uzgoja povrća su u pogledu upravljanja plodnošću zemljišta,
korova, bolesti i štetočina i zahtevom za povišenim kvalitetom i stabilnošću prinosa
različiti konvencionalnim. Stimulišući unutrašnju ...
Antioxidant response of sweet pepper fruits infected with Alternaria alternata
(Belgrade : Serbian Chemical Society, 2023)
Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many ...
Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds
(United Arab Emirates University, 2022)
Xanthomonas campestris pv. campestris (Xcc) is a harmful pathogen of the Brassicaceae agricultural plants in Serbian agro-ecological conditions. The bacterium survives in a soil, plant residues, seeds, wild, and weedy ...
Seedborne fungi on stored onion seeds / Pojava gljiva na uskladištenom semenu crnog luka
(Novi Sad : Matica srpska, 2022)
Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great ...
PCA Classification of tomato genotypes based on physical and chemical fruit characteristics
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Importance of tomato, being considered as "functional food" is reflected by the rising trend of harvested areas and consumption per capita, in recent decades. Beside specific demands, fruit quality is common for both, ...
Seedborne fungi on stored onion seeds
(Novi Sad : Matica srpska, 2022)
Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great ...
Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants
(Belgrade : Serbian Genetic Society, 2019)
Brassicas are a significant source of edible vegetables and is the third most important source of oil on the world level. Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (XCC) represents the most ...
Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years / Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality ...
Modern tomato production / Savremena proizvodnja paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Tomato (Lycopersicon esculentum Mill) is one of the most common and economically important vegetable crops grown in an open field and indoors. In Serbia, it is grown on about 20,000 ha and 180,0001 of tomato fruit are ...