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Приказ резултата 11-20 од 292
Potential of the less widespread species of annual legumes for grain: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos zrna - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Faba bean (Vicia faba L) represents one of the most important protein sources for both human consumption, mainly in the form of immature pods and immature grains, and animal feeding, mostly in the form of mature grains A ...
NS-Kaća: High-protein, very early soybean cultivar / NS-Kaća - visokoproteinska, veoma rana sorta soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetable Crops Novi Sad by crossing domestic and foreign genotypes. The main traits of the cultivar are its early maturity, which ...
Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia / Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study ...
NS Zitos: New two-row winter barley variety / NS Zitos - nova sorta ozimog dvoredog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
At Institute of Field and Vegetable crops, plant breeders for a decade's are constantly developing new barley cultivars, which have better yield, quality and other agronomical traits then older barley varieties. At 2012 ...
Wheat yield depending on long-term harvest residue incorporation / Prinos pšenice u zavisnosti od dugogodišnjeg zaoravanja žetvenih ostataka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2009)
Investigation of the effects of long-term harvest residue (wheat straw) incorporation at fertilization with different amounts of nitrogen on grain yield of three winter wheat varieties was carried out on Rimski Šančevi ...
Increased occurrence of saprophytic fungi and leaf reddening on small grains during 2007 / Jača pojava saprofita i crvenila na strnim žitima tokom 2007. godine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Severe occurrence of saprophytic fungi on wheat, barley and triticale ears was registered in Serbia, during the 2007 growing season. This had not strong influence on early maturing winter wheat variety Prima, since the ...
Yield and quality of soybean seeds as affected by growing conditions / Prinos i semenski kvalitet soje u zavisnosti od uslova godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Effect of environmental conditions (temperatures and precipitation) on soybean yield and seed quality was examined during two years. Trials with four replications were located at experimental fields of Institute of Field ...
Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini / Content yield of protein and oil in NS soybean varieties registered in 2023
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2023)
U Institutu za ratarstvo i povrtarstvo Novi Sad do 2023. godine registrovano je 174 sorti soje i to 34 sorte soje grupe zrenja 000 i 00, 39 sorti 0 grupe zrenja, 54 sorti 1 grupe zrenja, 41 sorta I] grupe zrenja i 6 sorti ...
Stimulacija semena elektromagnetnim poljem niskih frekvencija na neke osobine soje / Stimulation of seeds by low frequency electromagnetic field on some properties of soybean
(Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet, 2021)
Razvoj nauke i tehnologije dovodi do stvaranja novih pristupa u oplemenjivanju useva i različitih metoda za podsticanje povećanja produktivnosti viših biljaka. Jedna od najnovijih metoda je implementacija ekološki prihvatljive ...
Effect of environmental conditions and cultural practices on yields and quality of onion / Uticaj ekoloških uslova i agrotehničkih mera na prinos i kvalitet crnog luka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Cultural practices need to be adapted for the biological characteristics of onion and environmental conditions of a region by creating optimum conditions for growth and development throughout the entire biological cycle ...