Претраживање
Приказ резултата 11-20 од 1383
Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
(East Sarajevo : Faculty of Agriculture, 2021)
The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are ...
Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The objective of this study was to analyse genotypic variations of some important wheat quality parameters (protein content – PC, sedimentation value – SD, wet gluten content – WG and dry gluten content ...
Diversity of wheat genotypes based on morphological markers
(Belgrade : University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden Jevremovac, 2018)
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to increase the knowledge of genetic diversity as the basic prerequisite for crop improvement in diff erent breeding programs. ...
Humus content in Serbia to the mapping investigated pitch
(East Sarajevo : Faculty of Agriculture, 2021)
Soil is one of the most important resources of each state. The research in this study was conducted in order to preserve this very important resource. Humic substances have a positive effect of water-air maintenance and ...
Sadržaj teških metala u zemljištu pod vinogradima Šumadijskog rejona / Heavy metal content in vineyard soils of Šumadija region
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2015)
U cilju karakterizacija zemljišta za dobijanje oznake geografskog porekla vina, urađena su detaljna pedološka i agrohemijska istraživanja u Šumadijskom vinogradarskom rejonu. Ukupno je prikupljeno 158 uzoraka zemljišta ...
Alternativne kulture u Institutu za ratarstvo i povrtarstvo
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Alternativne kulture sve više interesuju poljoprivredne proizvođače tako da iz
godine u godinu nalaze svoje mesto u sistemu biljne proizvodnje. U radu su prikazani rezultati proizvodnje nekih alternativnih kultura u ...
Chemical features and quality assessment of the natural mineral waters in the Vrnjačka Banja area, Serbia
(Čačak : Faculty of Agronomy, 2017)
Water is one of the most precious natural resources. The aim of the
study was a preliminary examination on mineral waters quality (S1–S5) in the
Vrnjačka Banja area, Serbia, through the standard physico-chemical ...
Phenotypic and molecular variability of Serbian and Austrian winter wheat varieties
(Seeland/OT Gatersleben : Leibniz-Institut für Pflanzengenetik und KulturpflanzenforschungFundulea : National Agricultural Research and Development Institute, 2018)
Genetic variability of locally adapted Serbian and Austrian winter wheat varieties was evaluated
in order to assess their potential as a genetic material that can be exploited in crosses between
two different European ...
Phosphorus organic forms release in long term field experiment depending on maize fertilization and growing systems
(Viçosa-MG : Brazilian Soil Science Society (SBCS), 2018)
Since phosphorus is a non-renewable resource and one of the main pillars of modern agriculture the majority of global studies are directed toward more efficient use of phosphorus fertilizers, its recycling, and the use of ...