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Forage and Seed Yield Components in Four French Landraces of Grass Pea (Lathyrus sativus L.)
(Springer-Verlag Berlin, Berlin, 2010)
A small-plot trial was carried out in 2006, 2007 and 2008 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Sancevi including four grass pea local landraces from southern France, Le Cambou ...
Response of Wheat Genotypes to Excess Boron Estimated by In vitro Culture
(Springer, New York, 2018)
Effect of genotype/year interaction on yield components in cabbage - (Brassica oleracea var. capitata L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
A two-year trial on a chernozem soil was established at the the Rimski Sancevi Experimental Field of the Institute of Field and Vegetable Crops in Novi Sad in order to study the variability of yield and yield components ...
The analysis of soil compaction influence on wheat yield on headlands and inner part of fields
(Agronomski Fakultet Sveucilista U Zagrebu, 10000 Zagreb, 2008)
This paper shows the results of analysis of soil compaction influence on wheat yield on headland and inner part of a field, chemical and biological changes in soil. During the 5 years investigation, soil compaction at ...
Agrobiological characteristics of rare onion A. fistulosum L, A. nutans L. and A. schoenoprasum L.
(International Society for Horticultural Science, 1997)
Of the numerous vegetable species, the species from the genus Allium have a particular significance. In the frame of our study, A. fistulosum L. (winter onion), A. schoenoprasum L. (chives) and A. nutans L, botanically ...
Weed populations in maize as affected by crop rotation and primary soil tillage
(Journal of Plant Diseases & Proctection, Supplement, 2008)
A seven year field study was conducted in south-western Slovakia to investigate the effects of different soil tillage intensities and crop rotation patterns on weed density, weed species composition and diversity, and weed ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
(Faculty of Food Technology Osijek, University of Osijek, 2011)
Grain quality of Yugoslav beans (Phaseolus vulgaris L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
The convergence of important trading routes and the arrival of beans from two directions, east (Turkey) and west (France, Italy), resulted in the development of two approaches in treating the bean as a food item. Consequently, ...
Phytopharmacological value of herbicides in carrot production
(International Society for Horticultural Science, 1997)
The efficiency and selectiveness of the herbicides pendimethalin (1.32 kg/ha), linuron (0.75 and 0.8 kg/ha), fluorochloridone (0.5 kg/ha), trifluralin (0.96 kg/ha), metolachlor (1.2 kg/ha), alachlor (1.44 kg/ha), prometryn ...