Претраживање
Приказ резултата 1371-1380 од 1383
Hemijski sastav i biološka aktivnost esencijalnih ulja i hidrolata hmelja / Chemical composition and biological activity of essential oils and hydrolates of hops
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2023)
U drevnim kulturama su se ženske cvasti (šišarice) hmelja koristile u očuvanju pića sa niskim sadržajem alkohola kojima su davale specifičnu aromu. Danas se koriste u pivarstvu, kozmetičkoj, farmaceutskoj i prehrambenoj ...
Kvalitativna i kvantitativna analiza etarskog ulja domaćih sorti hmelja / Qualitative and quantitative analysis of essential oil domestic varieties of hops
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)
Kao jedna od najznačajnijih sirovina za proizvodnju piva, šišarice hmelja se kuvaju sa sladovinom kako bi gorke, aromatične i taninske materije prešle iz šišarica u rastvor i dale sladovini svojstven gorak ukus i prijatnu ...
The effect of 2-chloroethylphosphonic acid foliar application on stem yield components and sex expression in fiber hemp ’Marina’
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2022)
Quantitative variations in the sex ratio significantly affect the industrial hemp (fiber hemp) cultivation, since the production is closely related to the reproductive biology of the species. Both dioecious and monoecious ...
Agroekološki uslovi gajenja, podela i tehnologija proizvodnje energetskih biljaka
(Beograd : Srpska akademija nauke i umetnosti, 2022)
U Srbiji je moguća proizvodnja većeg broja kako ozimih, tako i jarih energetskih biljaka. Ove vrste imaju različitu botaničku pripadnost, morfologiju i poreklo, a prema nameni mogu se klasifikovati na: uljane (uljana repica, ...
Plod tikve (Cucurbita moschata Duchesne) i bundeve (Cucurbita maxima Duchesne) – parametri prinosa i kvaliteta / Squash (Cucurbita moschata Duchesne) and pumpkin (Cucurbita maxima Duchesne) fruit – yield and quality parameters
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Istraživanje je sprovedeno radi procene mogućnosti oplemenjivanja tikava (C. moschata) i bundeva (C. maxima) u pravcu poboljšanja prinosa i kvaliteta ploda. Izvršene su analize svojstava od agronomskog značaja (prinos po ...
Effect of foliar nutrition on the productivity of buckwheat - Fagopyrum esculentum Moench
(Belgrade : Serbian Genetic Society, 2019)
Buckwheat – Fagopyrum esculentum Moench is annual, monocarpus plant from the family Polygonaceae, the genus Fagopyrum, from the group of alternative cereals. Its origin is Central Asia. Buckwheat is a highly valued food ...
Improving watermelon drought tolerance by grafting: the implications for quality and yield
(Belgrade : Serbian Genetic Society, 2019)
Drought is a common abiotic constraint affecting world agricultural production. This study was aimed to investigate grafting as a means to improve watermelon response to drought, as well as to assess the effects of different ...
Antioxidant capacity of black and yellow soybean grown in organic production system
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2017)
The purpose of this work was to define whether soybean plants developed from black coloured seeds would be protected from (a)biotic stress during early stage of development in organic system of production in comparison to ...
Yield components variability and interrelationship of European wheat cultivars
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2022)
This research was conducted on Rimski Šančevi at the Institute of Field and Vegetable Crops,
Novi Sad, Serbia. Fifteen divergent wheat genotypes different in their morphological and
physiological characteristics as well ...
Proces stvaranja visokorodnih sorti ječma sa odličnim kvalitetom za industriju slada i piva / The process of creating high-yielding barley varieties with excellent quality for the malt and beer industry
(Zrenjanin : Grad Zrenjanin, 2021)
Ječam je najvažnija žitarica koja se koristi u proizvodnji piva. Jedan od ciljeva oplemenjivanja ječma je stvaranje visoko kvalitetnih sorti, koje tokom procesa sladovanja daju odličan kvalitet slada za potrebe pivarske ...