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Phenotyping for Root Traits
(Springer India, 2015)
Root system architecture determines crop capacity to acquire water and nutrients in the dynamic and variable soil environment. Increasing attention is paid to searching for optimal root traits to improve resource uptake ...
Advances in understanding grain legume physiology: understanding root architecture, nutrient uptake and response to abiotic stress
(Cambridge : Burleigh Dodds Science Publishing, 2018)
Root system architecture (RSA) influences root foraging and resource uptake from the soil and thus determines plant growth and productivity in grain legumes. Understanding RSA, nutrient uptake and its response to drought ...
Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family
(Sharjah : Bentham Science Publishers, 2018)
Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica ...
Anethum graveolens: chemical composition, cultivation and uses
(Nova Science Publishers, 2021)
Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them ...
Anticancer properties of Apiaceae
(Sharjah : Bentham Science Publishers, 2018)
The aim of this book chapter was to highlight the great importance of plants from Apiaceae family as functional food products, focusing on its anticancer properties. The plants that will be discussed for their anticancer ...
Sunflower Genetic Resources: Interspecific Hybridization and Cytogenetics in Prebreeding
(Nova Science Publishers, Inc., 2014)
Sunflower (Helianthus annuus L.) belongs to the Helianthus genus which is composed of 51 species (14 annual and 37 perennial). Lowered genetic variability and sensitivity towards large number of pathogens on cultivated ...
Pesticides
(Nova Science Publishers, Inc., 2011)
Pesticides are an integral part of agriculture today, but their use can lead to residues in food which have been linked to a wide spectrum of human health hazards. The determination and monitoring of pesticide residues in ...
Potential of some neglected european annual legume crops for forage production
(Springer Netherlands, 2014)
There is a general trend of re-introducing currently neglected and underutilised crops into diverse farming systems and providing them with novel roles in contemporary agriculture, which is faced with numerous challenges. ...
Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals
(Academic Press, 2023)
Cereals represent a staple food for a majority of the world’s population and play an important role in food security and nutrition. They are the most produced crops in the world (2777 million tons in 2020), with maize, ...
Use and agroecology efficiency of medicinal plants in plant production
(Nova Science Publishers, 2021)
The first part of the paper presents some of the most used medicinal plant species used for this purpose: stinging nettle (Urtica dioica L.), comfrey (Symphytum officinale Wallwort), dandelion (Taraxacum officinalis Weber), ...