Претраживање
Приказ резултата 31-40 од 42
Inter-row cultivation in soybean - mechanical control of weeds in soybean crops
(Novi Sad : Institute of Field and Vegetable Crops, 2020)
Young soybean crops are vulnerable to weed competition, especially if spring weather is cool. Inter-row cultivation is one of the practices used to tip the balance in the competition between the crop and weed flora in ...
Harvesting soybean
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
High soybean yields and quality require the harmony of all production factors. Timely and efficient soybean harvest is one of the key challenges. Inappropriate harvesting can lead to harvest losses of up to 30%. The main ...
Soja
(Novi Sad : Institut za ratarstvo i povrtarstvoBečej : Sojaprotein, 2008)
Soja je biljka sa dugom tradicijom u gajenju i korišćenju. Svetski značaj u poljoprivrednoj proizvodnji, ishrani i industriji, dobija međutim, tek u dvadesetom veku. Zbog hemijskog sastava zrna (preko 60% proteina i ulja) ...
Značaj stočnog graška u proizvodnji kvalitetne stočne hrane bogate proteinima
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Stočni grašak (Pisum sativum L. var. arvense Poir.) vodi poreklo iz bliskoistočnog i mediteranskog centra diverziteta, odakle se brzo proširio u svim pravcima, posebno u Evropu, severnu Afriku i centralnu Aziju. Stočni ...
The importance of field pea in the production of quality animal feed rich in proteins
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Field pea (Pisum sativum L. var. arvense Poir.) originates from the Middle East and the Mediterranean centre of diversity, from where it quickly spread in all directions, especially in Europe, North Africa and Central Asia. ...
Karakterizacija zemljišta vinograda za oznaku geografskog porekla vina: pilot projekat “Šumadijski vinogradarski rejon”
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2014)
Proizvodnja kvalitetnog grožđa i vina započinje optimalnim korišćenjem zemljišta u skladu sa lokalnim klimatskim uslovima. U savremenoj literaturi, dinamičko međudejstvo abiotičkih i biotičkih faktora u vinogradarstvu ...
Karakterizacija zemljišta Rasinskog okruga za optimalni izbor loznih podloga vinskih sorti vinove loze: vodič
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)
Proizvodnja kvalitetnog grožđa i visokokvalitetnog vina tipičnog za određeno vinogradarsko područje, temelji se na ekološkim, odnosno abiotičkim i antropogenim faktorima terroir-a. Ovaj proces započinje optimalnim korišćenjem ...
Soybean
(Novi Sad : Institute of Field and Vegetable CropsBečej : Sojaprotein, 2011)
This is a translated edition of the book titled “Soja” published in Serbian language in 2008, which displayed the accumulated knowledge on fundamental and applied soybean research, as well as soybean breeding efforts at ...
Kim (Carum carvi L.) / Caraway (Carum carvi L.)
(Beograd : Zadužbina Andrejević, 2016)
This monograph deals with caraway as a medicinal and aromatic plant, a favored spice throughout Europe, especially in meat products and pastries, as well as traditional remedy for digestion disorders. During the last few ...
Korijandar (Coriandrum sativum L.) / Coriander (Coriandrum sativum L.)
(Beograd : Zadužbina Andrejević, 2014)
This monograph deals with coriander as a medicinal, aromatic and spice plant. It has an extensive application in traditional and modern medicine worldwide, as well as in quotidian nutrition as a vegetable and spice.
In ...