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Now showing items 11-20 of 25
Alfalfa – the queen of forage crops: a guide for successful production
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Perennial alfalfa (Medicago sativa L.) occurs in nature as cultivated or wild species. Alfalfa belongs to the order Fabales, family Fabaceae, tribe Trifolieae, and genus Medicago. It belongs to Medicago sativa complex with ...
Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
(Elsevier, 2023)
With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. ...
Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
(Wiley, 2022)
Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized ...
The effect of long term exposure to cadmium on Ostrinia nubilalis growth, development, survival rate and oxidative status
(Oxford : Pergamon-Elsevier Science Ltd., 2020)
In this study the effect of long term exposure to cadmium (Cd) on Ostrinia nubilalis larval growth, development, survival rate and oxidative status was analyzed. Newly hatched first instar - L1 larvae were reared on a Cd ...
Introducing a cut-stem inoculation method for fast evaluation of sunflower resistance to Macrophomina phaseolina
(Springer, 2022)
The fast adaptation to different growing conditions of a fungus Macrophomina phaseolina, led to its becoming one of the sunflower (Helianthus annuus L.) disease causal agents in regions with a temperate climate. Methods ...
Characterization of films based on cellulose acetate/poly(caprolactone diol) intended for active packaging prepared by green chemistry principles
(Washington : American Chemical Society (ACS), 2022)
Biodegradable active packaging films based on a cellulose acetate and poly(caprolactone diol) blend with incorporated lemongrass oil were developed. Films were prepared using a novel bio-based plasticizer, glycerol ...
First Report of Brown Spot on Stored Apple Fruits Caused by Stemphylium vesicarium in Serbia
(The American Phytopathological Society (APS), 2024)
Apple is one of the most economically important fruit crops worldwide, and postharvest fungal diseases can cause significant losses during storage (Petreˇs et al. 2020). Apple fruits (cv. Fuji) with necrosis symptoms were ...
Značaj stočnog graška u proizvodnji kvalitetne stočne hrane bogate proteinima
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Stočni grašak (Pisum sativum L. var. arvense Poir.) vodi poreklo iz bliskoistočnog i mediteranskog centra diverziteta, odakle se brzo proširio u svim pravcima, posebno u Evropu, severnu Afriku i centralnu Aziju. Stočni ...
The importance of field pea in the production of quality animal feed rich in proteins
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Field pea (Pisum sativum L. var. arvense Poir.) originates from the Middle East and the Mediterranean centre of diversity, from where it quickly spread in all directions, especially in Europe, North Africa and Central Asia. ...
The contribution of stay green traits to the breeding progress of the pannonian wheat
(Elsevier, 2022)
The aim of the study was to examine the variation and breeding effects on the stay-green traits, and to identify the relationship between the different growing seasons and grain yield of the Pannonian winter wheat. The ...