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Malting barley in conditions of high air temperatures and drought / Pivski ječam u uslovima visokih temperatura vazduha i deficita vode
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Water deficits and high air temperatures occur frequently in southeastern Europe, especially at the grain filling period of winter and spring malting barley. The objective of this paper was to study the grain and malt ...
Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type / Rezultati ispitivanja novih eksperimentalnih hibrida suncokreta konzumnog tipa u toku 2007. i 2008. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The basic goal of sunflower breeding at the Institute of Field and Vegetable Crops is the creation of standard hybrids with a high oil content and seed and oil yields and resistance to dominant diseases and drought. Beside ...
Soybeans in 2006 / Soja u 2006. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 2006, conditions for soybean production were relatively favorable resulting in good yields and record production of soybean grain (over 465,000 tons). The quality of the grain has been deemed very good, which is especially ...
Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute / Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to ...
Novosadski 737 and Nonius: New varieties of winter forage barley / Novosadski 737 i Nonius - nove sorte ozimog stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The paper describes the characteristics of two new varieties of six-rowed winter barley, Novosadski 737 and Nonius, developed at the Institute of Field and Vegetable Crops in Novi Sad. In the official variety trials in ...
Winter malting barley - Novosadski 525 / Ozimi pivski ječam - Novosadski 525
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The malting barley breeding program conducted at the Institute of Field and Vegetable Crops in Novi Sad is aimed at the development of disease resistant varieties which, after receiving adequate cultural practices and ...
Soybean varietal trials in 2008 / Sortni ogledi soje u 2008. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Fifteen varieties and four promising lines of soybean were studied in 23 large-plot trials set up in all the major soybean-growing areas in Serbia and the Republic of Srpska. The yield different greatly among the locations, ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad / Karakteristike priznatih sorti povrća Instituta za ratarstvo i povrtarstvo u našoj zemlji i u inostranstvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors ...
Use of harvest residues and vacant housing facilities in mushroom production / Upotreba ostataka biljne proizvodnje kao i neiskorištenih objekata u proizvodnji gljiva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In last two decades, domestic growers were showing an increasing interest in the oyster mushroom. A study has been undertaken to determine factors that directly affect the yield performance and quality of the oyster mushroom. ...