Претраживање
Приказ резултата 261-270 од 270
Outdoor pepper production from transplants / Proizvodnja povrtarske paprike na otvorenom polju iz rasada
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Pepper (Capsicum L) has great economic significance in our country, where it is one of the most important crops. It has high nutritional and biological value as well as many uses, including fresh consumption, pickling, ...
Genetics and breeding at the Vegetable Crops Department during the 40 years of existence of seminar of agronomists / Genetika i oplemenjivanje u Zavodu za povrtarstvo tokom 40 godina seminara agronoma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In all of its work on vegetables thus far, the Institute of Field and Vegetable Crops in Novi Sad has been keeping pace with the latest advancements in vegetable genetics and breeding using all the newest methods to make ...
Production of vegetable seeds / Proizvodnja semena povrća
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Because of the biological particularities of vegetables, different methods are used to produce seeds of different vegetable species. The large number of vegetable species, differences in their reproduction coefficients, ...
Development of vegetable production over the last 40 years / Razvoj povrtarske proizvodnje tokom 40 godina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
As a result of the great biological diversity of the cultivated vegetable crop species, there are many different methods of vegetable production, each with its own accompanying growing technology. The intensive development ...
Substrate as a factor of yield in oyster mushroom production (Pleurotus ostreatus) / Supstrat kao faktor prinosa u proizvodnji bukovače (Pleurotus ostreatus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For ...
NS vegetable cultivars and hybrids / NS sorte i hibridi povrća
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The Institute of Field and Vegetable Crops in Novi Sad has 44 newly developed, high-yielding vegetable cultivars, which can be grown in any of our countries vegetable growing regions, throughout the year, and both indoors ...
Use of harvest residues and vacant housing facilities in mushroom production / Upotreba ostataka biljne proizvodnje kao i neiskorištenih objekata u proizvodnji gljiva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In last two decades, domestic growers were showing an increasing interest in the oyster mushroom. A study has been undertaken to determine factors that directly affect the yield performance and quality of the oyster mushroom. ...
Amfora: A new pepper cultivar / Amfora - nova sorta paprike
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Pepper is one of the leading vegetable crops both in terms of the acreage sown and the range of uses. It gives high returns per unit area regardless of whether it is grown for seed or consumption. In view of the conditions ...
Garlic production from the aspect of planting material / Proizvodnja belog luka sa aspekta sadnog materijala
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Over the last ten years in Serbia, garlic has been produced on about 9,000 ha annually. Although this makes Serbia a major European producer of the crop in terms of area planted, the total production of garlic in the country ...
Comparative analysis of sunflower production in 2004 and 2005 / Uporedna analiza proizvodnje suncokreta u 2004. i 2005. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Distribution and amount of precipitation in 2005 had conclusively influence on sunflower yield, especially high precipitations in second part of vegetation (July 80%, August 153% and September 64 % more then multy year ...