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Genetic specificity of magnesium nutrition in sunflower / Genetska specifičnost sadržaja magnezijuma u divljim vrstama i hibridima suncokreta
(Matica srpska, Novi Sad, 2008)
Magnesium content was analyzed in five of the most grown sunflower hybrids in Serbia, as well as in different populations of wild sunflower species: Helianthus agrophyllus (5), Helianthus annuus (4), Helianthus neglectus ...
Nitrogen metabolism enzymes, soluble protein and free proline content in soybean genotypes and their F1 hybrids / Aktivnost enzima metabolizma azota, sadržaj rastvorljivih proteina i prolina u genotipovima soje i njihovim F1 hibridima
(Matica srpska, Novi Sad, 2008)
Nitrate reductase and glutamine synthetase activity, as well as free proline and soluble protein content were measured in eight soybean parent genotypes and six F1 hybrids. The aim of this study was to determine variability ...
Transferring of Sclerotinia resistance from wild into cultivated sunflower: Combining of conventional and laboratory techniques / Prenošenje otpornosti prema Sclerotinia iz divljeg u gajeni suncokret - kombinovanje konvencionalnih i laboratorijskih tehnika
(Matica srpska, Novi Sad, 2002)
Five populations of each H. molis, H. maximiliani, H. rigidus and H. tuberosus were screened for resistance to stem form of Sclerotinia. On the basis of the results obtained by screening, nine crosses of resistant populations ...
Pathogenicity of Fusarium species in soybean / Patogenost Fusarum vrsta na soji
(Matica srpska, Novi Sad, 2005)
The paper describes the symptoms of the Fusarium wilt and necrosis of root and lower stem of soybean, which include leaf chlorosis, wilt of the apical portion of the plant, necrosis of the root and lower stem, and wilting ...
Lyophilization as a method for pathogens long term preservation / Liofilizacija kao metod dugoročnog čuvanja patogena
(Novi Sad : Matica srpska, 2007)
Lyophilization (freeze-drying) is one of the most suitable methods used for a long term preservation of pathogens. The aim of this paper was the application of lyophilization for storage of three significant plant pathogens: ...
Identification of genetic characteristics of maize (Zea mays L.) using genetic markers / Identifikacija genetskih osobina kukuruza (Zea mays L.) korišćenjem genetskih markera
(Matica srpska, Novi Sad, 2002)
Different genetic markers are used for estimation of breeding material, its characteristics and potential for ultimate aim - heterosis of hybrids. They also point out to the qualitative seed traits at the level of linkage ...
Genetic variability and diversity of corn breeding material originating from domestic and foreign populations determined on the basis of biochemical-genetical markers / Genetska varijabilnost i divergentnost selekcionog materijala kukuruza koji potiče od domaćih i stranih populacija, determinisana na bazi biohemijsko-genetskih markera
(Matica srpska, Novi Sad, 2002)
Isozymes can serve as genetic markers and their number should be large enough in order to make the coverage of genomes as complete as possible and in order to use these methods for gene marking for required agronomic traits. ...
The most important pathogens transmitted by sugar beet / Ekonomski najznačajniji paraziti koji se prenose semenom šećerne repe
(Novi Sad : Matica srpska, 2006)
Pathogenic fungi and viruses transmitted by sugar beet seed represent a
complex group of organisms. Detection of these pathogens is an important issue in sugar
beet protection. Their identification is a difficult task ...
Polycyclic aromatic hydrocarbons and pesticides in soil of Vojvodina / Policiklični aromatični ugljovodonici i pesticidi u zemljištu Vojvodine
(Matica srpska, Novi Sad, 2004)
The paper deals with several groups of compounds that represent the most frequent pollutants of soil in the world. The paper also reviews results of long-term studies conducted at the Institute of Field and Vegetable Crops ...
Fusarium rot of onion and possible use of bioproduct / Fuzariozna trulež luka i mogućnost primene biopreparata
(Matica srpska, Novi Sad, 2008)
Several species of Fusarium are causal agents of onion rot in field and storage. Most prevalent are F. oxysporum f. sp. cepae and F. solani, and recently F. proliferatum, a toxigenic species. Most frequently isolated fungi ...