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Variation of protein content in soybean grain depending on cultivar and year / Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. ...
Evaluation of rapid protocols for DNA isolation from Cercospora beticola Sacc. / Procena protokola za brzu izolaciju DNK iz Cercospora beticola Sacc.
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The most fungal DNA isolation protocols are designed to obtain high amounts of very pure DNA, requiring large fungal cultures and extraction procedures with many purification steps. Since the PCR does not require high ...
Microbial abundance in rhizosphere of medicinal and aromatic plant species in conventional and organic growing systems / Brojnost mikroorganizama u rizosferi lekovitih i aromatičnih biljnih vrsta u konvencionalnom i organskom sistemu proizvodnje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
This study was aimed at comparing the abundance of microorganisms in the rhizosphere of four different medicinal and aromatic plant species (basil, mint, dill and marigold) grown under both conventional and organic management ...
Pisum & Ervilia Tetovac: Made in Early Iron Age Leskovac, Part two: Extraction of the ancient DNA from charred seeds from the site of Hissar in South Serbia / Grašak i urov Tetovac - made in ranogvozdenodobni Leskovac, Deo drugi - ekstrakcija drevne DNK iz ugljenisanih semena sa nalazišta Hisar u južnoj Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The extracts were prepared from the samples of 3,200-year-old charred pea and bitter vetch seeds from the site of Hissar near Leskovac, South Serbia, using two different DNA extraction procedures. We used CTAB method with ...
Significance of genetic resources of cool season annual legumes, I: Crop wild relatives / Genetički resursi jednogodišnjih mahunarki umerenih klimata, I - divlji srodnici gajenih vrsta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
This review is attempting to present the wild relatives of cool season annual legumes and thus hopefully answer to how and what these taxa, colloquially said, have to offer to the cultivated crops, in terms of yield, ...
Beetroot and radish root yield in organic double-cropping production system / Prinosi korena organske cvekle i rotkve gajenih u čistom i združenom usevu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Despite numerous positive effects on the environment, increased demands, intense research, and adequate public attention, crops grown according to the principles of organic production still occupy considerably small areas. ...