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Приказ резултата 11-20 од 236
Chemical composition of hyssop cv. “Domaći ljubičasti” essential oil and its antimicrobial activity / Hemijski sastav etarskog ulja miloduha kultivara "Domaći Ijubičasti" i ocena antimikrobne aktivnosti
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food ...
Different testers influence genetic correlational response in narrow-based maize population NSA15 / Uticaj različitih testera na genetičke korelacije u populaciji kukuruza uske genetičke osnove NSA15
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The goal of this study was to determine correlations between grain yield and other morphological and agronomical traits in two groups of maize half-sib (HS) progenies. Progenies were obtained by crossing every S1 family ...
The effect of PGPR strains on microbial abundance in maize rhizosphere in field conditions / Efekat PGPR sojeva na brojnost mikroorganizama u rizosferi kukuruza u poljskim uslovima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Plant growth promoting rhizobacteria (PGPR) represent a wide variety of bacteria inhabiting the root surface and root vicinity. They are directly or indirectly involved in promoting plant growth and development via production ...
Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds / Ispitivanje nutritivnog potencijala različitih genotipova lanika: mineralni sastav i bioaktivna jedinjenja
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
Camelina sativa is a member of the Brassicaceae family and is characterized as an annual oilseed plant with a short growth cycle. Its seeds offer rich nutritional value comparable with other feed and food sources due to ...
Feasibility of growing conventional confectionary sunflower hybrids in organic agriculture: preliminary results of organic trials / Mogućnost gajenja konvencionalnih konzumnih hibrida suncokreta u uslovima organske proizvodnje: preliminarni rezultati istraživanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
As organic agriculture represents one of the most sustainable ways of agricultural land use, the key purpose of this research was to improve confectionary sunflower production in organic agriculture. The trial compared ...
Interpretation of hybrid by sowing date interaction for 1000 seed weight in sunflower / Interpretacija interakcije hibrida i roka setve za masu 1000 semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This paper investigates the effect of hybrid by sowing date interaction on the 1000 seeds weight in sunflower. The experiment included three sunflower hybrids (Miro, Rimi, and Pobednik) and eight sowing dates. The experimental ...
Effect of biostimulators on sunflower germination energy and seed germination / Uticaj biostimulatora na energiju klijanja i klijavost semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The aim of this paper was to examine the effect of biostmulators on seed quality parameters - germination energy and germination, depending on the genotype and age of sunflower seeds. Testing has been conducted at the ...
The variation of labile organic matter content following the application of industrial compost in maize production / Promena sadržaja labilne organske materije nakon primene industrijskog komposta u proizvodnji kukuruza
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
This study examined the influence of compost application on alterations in soil organic matter levels and the content of labile organic matter fractions in soil during maize sowing. Due to the lack of organic fertilizers, ...
Principal component analysis of tomato genotypes based on some morphological and biochemical quality indicators / Metoda glavnih komponenata u analizi morfoloških i biohemijskih parametara kvaliteta paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This study investigates variability of tomato genotypes based on morphological and biochemical fruit traits. Experimental material is a part of tomato genetic collection from Institute of Filed and Vegetable Crops in Novi ...
Characterization of tomato genetic resources in the function of breeding / Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess ...