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Effect of Azotobacter chroococcum application type on microorganisms in the rhizosphere and sugar beet yield / Uticaj načina primene Azotobacter chroococcum na mikroorganizme u rizosferi i prinos šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Plant growth promoting rhizobacteria (PGPR) are a group of diverse soil bacteria which stimulate the growth of the host plant. It has been shown that Azotobacter chroococcum may be used as biofertilizer for increasing the ...
Significance of genetic resources of cool season annual legumes, I: Crop wild relatives / Genetički resursi jednogodišnjih mahunarki umerenih klimata, I - divlji srodnici gajenih vrsta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
This review is attempting to present the wild relatives of cool season annual legumes and thus hopefully answer to how and what these taxa, colloquially said, have to offer to the cultivated crops, in terms of yield, ...
Fertility of privately owned plowland used for field crop production in Vojvodina, Serbia / Plodnost oranica ratarskih proizvodnih rejona Vojvodine u privatnom vlasništvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The paper presents the results of soil fertility analysis for different crop growing areas of Vojvodina, Serbia. The analysis was conducted on a total of 76,868 plowland samples, accounting for 87% of the total number of ...
Genetic gain in alfalfa breeding: Yield of experimental populations versus released cultivars / Genetički doprinos oplemenjivanju lucerke - prinos eksperimentalnih populacija u odnosu na priznate sorte
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Alfalfa breeding programs in the world started at the beginning of the last century, while in Serbia they started in the middle of last century. The contradictory results on the genetic gain in alfalfa breeding for yield ...
Rapeseed (Brassica napus L.) as a protein plant species / Uljana repica (Brassica napus L.) kao proteinska biljna vrsta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Proteins of plant origin have a profound impact on human and animal lives. It is impossible to solve worldwide nutrition problem without taking into concern needs for proteins. Inadequate nutrition can only be improved by ...
Preliminary results on agronomic performance of barrel medic (Medicago truncatula) in Serbia / Prvi rezultati gajenja buretaste lucerke (Medicago truncatula) u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
A small-plot trial with eight Australian barrel medic (Medicago truncatula Gaertn) cultivars was carried out in 2010 at Rimski Šančevi. The average green forage and forage dry matter yields were highest in Jemalong (30.7 ...
Heavy metal content in some fertilizers used in Serbia / Sadržaj teških metala u odabranim đubrivima koja su u upotrebi u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Levels of heavy metals Cd, Cr, Ni and Pb obtained by analysis of inorganic and organic fertilizers available on the Serbian market are discussed in this paper. The first estimation of the heavy metal input in soils due to ...
Benzoxazinoids - protective secondary metabolites in cereals: Biochemistry and genetic control / Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - biohemija i genetička kontrola
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Benzoxazinoids (1,4-benzoxazin-3(4H)-one derivatives, BXs) are plant secondary metabolites that play a crucial role in plant resistance to insects, fungi, bacteria and nematodes, and in weed suppression during early plant ...
Biodiversity and the basic aspects of its preservation / Biodiverzitet i osnovni aspekti njegovog održanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Biodiversity, or diversity of plant resources in agriculture, is a biological basis of global food providing, directly or indirectly. Biodiversity implies diversity of genetic material contained in traditional and contemporary ...
Microorganisms as bioindicators of pollutants in soil / Mikroorganizmi kao bioindikatori zagađujućih materija u zemljištu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Microorganisms are the predominant portion of the soil's biological phase and they are indicators of soil health and quality. Soil microorganisms a) take part in degradation of organic and inorganic compounds, b) their ...