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Приказ резултата 41-50 од 213
Effect of fertilization and liming on soil fertility / Uticaj đubrenja i kalcefikacije na plodnost zemljišta
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2009)
The surplus of the NPK balances of Hungarian agriculture, appearing in the nutrient balance-sheet is a consequence of intensive fertilization in the past. Hungary had positive P-balance between 1960-1990 for 30 years, and ...
Water deficiency influence on stem elongation in wheat / Uticaj nedostatka vode na porast stabla kod pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Drought is one of the most important factors limiting the wheat production worldwide. Tolerance to water stress is the basic postulate for high and stabile yields in semiarid regions. In the present study water deficiency ...
Partner, Kristal and Dukat: A new generation of the Novi Sad spring protein pea (Pisum sativum) cultivars / Partner, Kristal i Dukat - nova generacija novosadskih sorti jarog proteinskog graška (Pisum sativum)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including ...
Mechanical properties of different soybean seed grades / Mehaničke osobine semena soje različitih frakcija
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2012)
Knowledge of mechanical properties of agricultural materials is important for designing and exploitation of agricultural machines and equipment, as well as for successful preservation of biological values of seed during ...
Influence of cercospora on yield and root quality of sugar beet varieties in 2014 / Uticaj cerkospore na prinos i kvalitet korena sorata šećerne repe u 2014. godini
(Institut PKB Agroekonomik, Padinska skela, 2015)
Cercospora leaf spot is the most important disease of sugar beet in Serbia. In 2014 an extremely favourable climate conditions have caused to come to a strong infection with the pathogen causing regrowth of new leaves. In ...
Genetic resources of alternative crops / Genetički resursi alternativnih kultura
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Alternative crops are known as plant species that occupy small and variable agricultural areas. The crops adapted to agro ecological conditions of Southeast Europe are with the developed technology of the production which ...
Seed morphology of selected weed plants / Morfologija semena odabranih vrsta korovskih biljaka
(Herbološko društvo Srbije, 2019)
In order to cope with all the natural phenomena and survive on different types of soil and in different climatic conditions, plants have perfected their means of propagation. Weed seeds are characterized by high diversity ...
Effect of corn gluten on weed infestation of soybean / Efekat kukuruznog glutena na zakorovljenost soje
(Herbološko društvo Srbije, 2015)
In this paper, the influence of corn gluten (CG) on the weed flora of soybean crops was analyzed during the vegetation period of the 2013. The experiment was set up in the experimental field of Institute of Field and ...
Wheat rusts: The past, present and future / Rde pšenice - prošlost, sadašnjost i budućnost
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Historically, rusts have periodically been a threat to cereal production. The most economically important rusts occur on wheat, such as: leaf rust, yellow or stripe rust and stem rust. During the twentieth century the ...
Impact of precipitation and temperature on winter wheat yield at different sowing densities / Uticaj padavina i temperature na prinos ozime pšenice pri različitim gustinama setve
(Institut PKB Agroekonomik, Padinska skela, 2013)
Agro meteorological conditions are of great importance for the successful production of wheat. This paper analyzes the NS five varieties of winter wheat in the period 2010-2012. The experiment was conducted with different ...