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Genetic resources of alternative crops / Genetički resursi alternativnih kultura
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Alternative crops are known as plant species that occupy small and variable agricultural areas. The crops adapted to agro ecological conditions of Southeast Europe are with the developed technology of the production which ...
NS-Kaća: High-protein, very early soybean cultivar / NS-Kaća - visokoproteinska, veoma rana sorta soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetable Crops Novi Sad by crossing domestic and foreign genotypes. The main traits of the cultivar are its early maturity, which ...
The analysis of scientific farming measures influence on cone resistance in winter barley / Uticaj agrotehničkih mera na otpor konusa kod ozimog ječma
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2009)
This paper shows the results of analysis of scientific farming measures influence on soil compaction, more exactly on cone resistance on headland and inner part of a field. Soil compaction before fertilizing was 57,27% ...
Iskorišćenje i kapacitet proizvodnje hladno presovanog ulja semena uljanih i konzumnih hibrida suncokreta
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
U svetu, prema podacima Organizacije za hranu i poljoprivredu (Food and Agriculture Organization, FAO) i Departmana za poljoprivredu Sjedinjenih Američkih Država (United States Department of Agriculture, USDA) proizvodnja ...
Inheritance of tomato hybrid traits / Nasleđivanje svojstava ploda paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
On the basis of diallel crossing (without reciprocal) six divergent tomato genotypes, the mode of inheritance and the components of genetics variance were analysed for the fruit length, fruit width, and the number of loculi ...
Internal and external audit as a factor in improving the management of the agricultural enterprise / Interna i eksterna revizija kao faktor poboljšanja funkcije upravljanja poljoprivrednog preduzeća
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2018)
An audit may be a factor and a decision support mechanism for the management is set up. This time the use of the revision should contribute to improving the overall management results of the agricultural enterprise. The ...
Organic breeding: New trend in plant breeding / Organsko oplemenjivanje - novi pravac u oplemenjivanju biljaka
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Organic breeding is a new trend in plant breeding aimed at breeding of organic cultivars adapted to conditions and expectations of organic plant production. The best proof for the need of organic cultivars is the existence ...
Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera / Headspace analisys of volatile compounds from leafy forms of parsley and celery fruits
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Peršun (Petroselinum crispum L.) i celer (Apium graveolens L.) su značajne povrtarske biljke iz fam. Apiaceae. Takođe, često se koriste i kao začinske zbog karakteristične arome, koja potiče od isparljivih komponenata ...
Biochemical changes during aging of soybean seed / Biohemijske promene tokom starenja semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage ...
Monitoring of pesticide residues in fruit / Praćenje ostataka pesticida u voću
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The programmes for pesticide residues monitoring in food which are continually carried out in the world ensure that the consumers are not exposed to pesticide residues as well as that only the registered compounds are used ...