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Приказ резултата 11-20 од 56
Morphological and productive traits of red kernel maize in variable weather conditions / Morfološke i produktivne osobine kukuruza crvenog zrna u promenljivim vremenskim uslovima
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
The scientific work presents the results of two year testing of the morphological and production traits of maize variety ZP Rumenka planted in three sowing dates. Investigations were performed on a calcareous chernozem in ...
Borneo: The new NS sunflower confectionary type hybrid / Borneo - novi NS hibrid suncokreta konzumnog tipa
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
At the Institute of Field and Vegetable Crops in Novi Sad, beside the basic direction in sunflower breeding, the creation of standard hybrids with high oil content with high seed and oil yield, hybrids are being created ...
Effect of nitrogen on grain and soybean grain mass thousand / Uticaj azota na prinos i masu hiljadu zrna soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In a three-year trial the influence of the applied nitrogen under previous crop and the inoculation of seeds by Nitragin (microbiological agent) on the yield and thousand grain weight of soybean was studied. Inoculation ...
Preliminary characterization of Camelina sativa L. for the future breeding in Serbia / Preliminarna karakterizacija lanika (Camelina sativa L.) za potrebe oplemenjivanja u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Lanik (Camelina sativa L.) is a relict agricultural oilseed crops from Brassicaceae family. It has several agronomic advantages relative to the other crops, including short vegetation (85- 100 days), low requirements for ...
Variability of agronomic properties of wheat / Varijabilnost agronomskih svojstava pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
In order to investigate variability of yield, number of grains per m2 and 1000 grain weight, it was selected 39 different genotypes of wheat. Field trial was set up at Rimski Sancevi in 2008/2009 season. On the basis of ...
Water deficiency influence on stem elongation in wheat / Uticaj nedostatka vode na porast stabla kod pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Drought is one of the most important factors limiting the wheat production worldwide. Tolerance to water stress is the basic postulate for high and stabile yields in semiarid regions. In the present study water deficiency ...
Partner, Kristal and Dukat: A new generation of the Novi Sad spring protein pea (Pisum sativum) cultivars / Partner, Kristal i Dukat - nova generacija novosadskih sorti jarog proteinskog graška (Pisum sativum)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including ...
Genetic resources of alternative crops / Genetički resursi alternativnih kultura
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Alternative crops are known as plant species that occupy small and variable agricultural areas. The crops adapted to agro ecological conditions of Southeast Europe are with the developed technology of the production which ...
Description of new maize hybrids: NS 5073, NS 5120, NS 5021 i NS ALEKSANDRA / Prikaz novih hibrida kukuruza - NS 5073, NS 5120, NS 5021 i NS ALEKSANDRA
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Breeding of maize at the Institute of Field and Vegetable Crops, Novi Sad, based on heterosis phenomenon started in the middle of last century. The permanent goal in selection in past and future has been in increasing grain ...
Genetic resources of cultivated and volunteer vegetables in Serbia / Genetički resursi gajenog i samoniklog povrća u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Number of plant species and populations in the diet and agriculture, and knowledge about them, their cultivation and use, represent the biological, cultural and social heritage of the humankind. Due to favourable geographic, ...