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Приказ резултата 11-20 од 56
Wheat rusts: The past, present and future / Rde pšenice - prošlost, sadašnjost i budućnost
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Historically, rusts have periodically been a threat to cereal production. The most economically important rusts occur on wheat, such as: leaf rust, yellow or stripe rust and stem rust. During the twentieth century the ...
Biology and control of cereal leaf beetle Oulema melanopus (Coleoptera: Chrysomelidae) / Biologija i suzbijanje žitne pijavice Oulema melanopus (Coleoptera: Chrysomelidae)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Small grains are an important part of agricultural production in Serbia and are sown on more than half a million hectares, and are second only to maize. The ceral leaf beetle Oulema melanopus L. (Coleoptera: Chrysomelidae) ...
Bacterial diseases of small grains / Bakterioze strnih žita
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Sporadic outbreaks of small grain bacterial diseases are recorded in production areas all over the world. The disease severity increases in seasons with abundant rainfall. Spread of the small grain seed market, trade ...
Fungal deseases of maize / Mikoze kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Corn diseases cause harvest losses, affect the quality of the harvested crop and cause storage losses. The most common diseases are caused by fungi. The worldwide annual loss caused by fungi is about 9 %. Some of them ...
Climate change impact on field and vegetable crops diseases: Adaptation measures and control / Uticaj klimatskih promena na patogene ratarsko povrtarskih biljaka - mere adaptacije i suzbijanje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2011)
The risk of disease and pest damages to agricultural crops has increased significantly as a result of climatic changes. Climate change could have positive, negative or no impact on field and vegetable crops diseases. ...
Monitoring of pesticide residues in fruit / Praćenje ostataka pesticida u voću
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The programmes for pesticide residues monitoring in food which are continually carried out in the world ensure that the consumers are not exposed to pesticide residues as well as that only the registered compounds are used ...
Causes of small grains yield reduction in the 2010 / Uzroci smanjenja prinosa strnih žita u 2010. godini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
During the 2009/10. there was a significant decrease in the grain yield of wheat, barley and triticale, regardless of whether it's winter or spring time of sowing. Large amounts of precipitation, replacements of warm and ...
Biological and agro-ecological basics of wheat production / Biološke i agroekološke osnove proizvodnje pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
In addition to the origin, history of breeding, geographical distribution and economic importance of wheat, it is also necessary to get acquainted with its phenology and basic biological requirements in order to develop ...
Pathogens and insects in organic production of lettuce and crucifers / Fitopatološki i entomološki problemi na salati i kupusnjačama u organskoj proizvodnji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The health status of crucifers and lettuce crops in organic production, was examined during the 2011 and 2012 growing season in the village of Kisač, the Vojvodina Province. The presence of white rot and downy mildew on ...
Breeding, technology practices and the most important pests and diseases in the field pea crop / Oplemenjivanje, tehnologija gajenja i najvažnije štetočine i bolesti u usevu stočnog graška
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Pea (Pisum sativum L.) originated from the Middle East. The oldest data of its presence on the territory of Serbia originate from the forth millennium B.C. Today is one of the most important plant species in human and ...