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Приказ резултата 11-20 од 195
Variation in NDVI values and relationship with grain yield in two-rowed winter barley / Varijacija NDVI vrednosti i veza sa prinosom kod ozimog dvoredog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The simple methods used for indirect biomass determination are recognized as potentially important tools for crop growth prediction. The normalized difference vegetation index (NDVI) is widely used for assessing crop ...
Seed priming as a method for improving maize seed germination parameters at low temperatures / Potapanje semena - metod za poboljšanje parametara klijanja semena kukuruza pri niskim temperaturama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Seed priming is a useful technique, applied prior to planting, which partially hydrates the seeds to a point of germination process initiation, followed by drying, which prevents radicle emergence. The objective of this ...
Stability estimation for seed and oil yield of NS sunflower hybrids in small-plot trials and recommendations for 2010 sowing season / Ocena stabilnosti prinosa semena i ulja NS hibrida suncokreta u mikro-ogledima i preporuka sortimenta za setvu u 2010. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The objective of this study was the evaluation of NS sunflower hybrids based on the results of seed yield, oil content and oil yield obtained in a network of small-plot trials in Vojvodina and central Serbia in 2009, as ...
Benzoxazinoids - protective secondary metabolites in cereals: Biochemistry and genetic control / Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - biohemija i genetička kontrola
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Benzoxazinoids (1,4-benzoxazin-3(4H)-one derivatives, BXs) are plant secondary metabolites that play a crucial role in plant resistance to insects, fungi, bacteria and nematodes, and in weed suppression during early plant ...
Biodiversity and the basic aspects of its preservation / Biodiverzitet i osnovni aspekti njegovog održanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Biodiversity, or diversity of plant resources in agriculture, is a biological basis of global food providing, directly or indirectly. Biodiversity implies diversity of genetic material contained in traditional and contemporary ...
Microorganisms as bioindicators of pollutants in soil / Mikroorganizmi kao bioindikatori zagađujućih materija u zemljištu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Microorganisms are the predominant portion of the soil's biological phase and they are indicators of soil health and quality. Soil microorganisms a) take part in degradation of organic and inorganic compounds, b) their ...
Assessing tomato drought tolerance based on selection indices / Procena tolerantnosti paradajza na sušu na osnovu selekcionih indeksa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
This study was aimed to assess drought tolerance in twelve tomato populations collected in the territory of Serbia and to investigate relationships and repeatability among sixteen drought tolerance indices. Drought tolerance ...
Importance of PGPR application and its effect on microbial activity in maize rhizosphere / Značaj i efekat primene PGPR na mikrobiološku aktivnost u rizosferi kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Microorganisms are involved in the formation of soil fertility, both potential and effective. They facilitate the processes of humification and dehumification and play a key role in the cycling of nutrients - macro and ...
Development of ornamental sunflower hybrids / Stvaranje hibrida dekorativnog suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The main objectives in ornamental sunflower breeding are different from the objectives in development highly-productive oil and confectionary sunflower hybrids. Breeding of ornamental sunflower requires desirable plant ...
Rapeseed (Brassica napus L.) as a protein plant species / Uljana repica (Brassica napus L.) kao proteinska biljna vrsta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Proteins of plant origin have a profound impact on human and animal lives. It is impossible to solve worldwide nutrition problem without taking into concern needs for proteins. Inadequate nutrition can only be improved by ...