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Influence of different chemical agents and storage conditions on the microbiological content of industrial hemp (Cannabis sativa L.) seeds / Uticaj različitih hemijskih sredstava i uslova skladištenja na mikrobiološki profil semena industrijske konoplje (Cannabis sativa L.)
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2020)
This study aimed to test different chemical agents to obtain microbiologically safe industrial hemp seeds that could be used for further food processing (with the reduced total number of microorganisms, total number of ...
Influence of winter savory (Satureja montana) aqueous extract on mortality of lesser grain borer (Rhyzopertha dominica)
(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2018)
Losses of grain quality and quantity as a result of insect activity during storage impose the need for proper pest control. One of the major pests of stored wheat is the lesser grain borer (LGB), Rhyzopertha dominica. This ...
Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia
(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2016)
Seeds from wild carrot (Daucus carota L. ssp. carota) have been used for medicinal purposessince ancient times. Today the oil of its seeds has been proved to possess antinociceptive,antiinflammatory, hypoglycaemic, ...
Artificial neural network model in predicting the quality of fresh tomato genotypes / Veštačke neuronske mreže za predviđanje kvaliteta različitih genotipova paradajza
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2021)
Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used
for measuring quality properties in real time. The aim of ...
The importance of a realistically determined amount of tax on property rights relating to the ownership of agricultural land in the Republic of Serbia adopted by tax authorities of local self-government units
(Beograd : Institut za ekonomiku poljoprivrede, 2021)
It has been argued for a long time in academic papers which corporate governance factors have a significant impact on gains of a great number of businessmen. However, such studies rarely examine the impact taxation issues ...
Priming seeds-method for increasing the germination of soybean seeds under drought stress conditions
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
Drought is one of the most important factors limiting the successful production of cultivated plants. One of the most sensitive stage to the water deficit in plants is seed germination. There are various methods of pre-sowing ...
Maintenance of soil fertility on organic farm by modeling of crop rotation with participation alfalfa
(Matica srpska, Novi Sad, 2020)
The aim of this paper is to maintain soil fertility on an organic farm without livestock production by using alfalfa green biomass. The research was carried out on the farm of Mokrin PP company, by modeling and sizing ...
Repellent activity of cymbopogon citratus essential oil against four major stored product pests: Plodia interpunctella, Sitophilus oryzae, Acanthoscelides obtectus and Tribolium castaneum
(Warsaw : De Gruyter Poland, 2021)
The purpose of this study is to assess the repellent activity of lemongrass (Cymbopogon citratus) essential oil (EO), grown in Serbia under greenhouse conditions, against four prevalent stored product pests: Plodia ...
Preferences of Serbian consumers towards different pepper fruits / Navike potrošača u Srbiji pri izboru plodova paprike
(Novi Sad: Institute of Food Technology, University of Novi Sad, 2021)
Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a ...
Seed viability of oil crops depending on storage conditions
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Changes occurring in seed during aging are significant as far as seed quality and longevity are concerned and are a consequence of the effects of different storage conditions. The chemical composition of seed with high oil ...