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Effect of species and variety on the content of macroelements and micronutrients in lettuce
(International Society for Horticultural Science, 2002)
The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca ...
Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings
(Acta Horticulturae, 2009)
Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of ...
Plant Growth-Promoting Rhizobacteria in Bean Production
(International Society for Horticultural Science, 2012)
Attempts to produce food of plant origin without the use of fertilizers and pesticides are progressively becoming more numerous. It was also found that microorganisms have the ability to provide plants with necessary ...
The control of Epicometis hirta Poda in apple orchards with azadirachtin
(International Society for Horticultural Science, 2019)
Epicometis hirta damages flowers and flower buds of stone fruits. The chemical control of this pest is not recommended because it is usually applied in the flowering period, when bees and other pollinators are present and ...