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Traits related with tolerance to excess boron in wheat
(World Scientific Publ Co Pte Ltd, Singapore, 2009)
Excess boron can limit the plant growth and yield, particularly in and and semiarid environments. Sixty wheat genotypes were included in the trial in order to investigate the relationship among traits related to tolerance ...
Organic breeding: New trend in plant breeding / Organsko oplemenjivanje - novi pravac u oplemenjivanju biljaka
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Organic breeding is a new trend in plant breeding aimed at breeding of organic cultivars adapted to conditions and expectations of organic plant production. The best proof for the need of organic cultivars is the existence ...
Biochemical changes during aging of soybean seed / Biohemijske promene tokom starenja semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage ...
Nitrogen and sugar content variability in tubers of Jerusalem artichoke (Helianthus tuberosus) / Varijabilnost sadržaja azota i šećera u krtolama topinambura (Helianthus tuberosus)
(Društvo genetičara Srbije, Beograd, 2009)
Several nutritive values for tubers of 114 Jerusalem artichoke (Helianthus tuberosus) populations were evaluated during 2006. The used material is a part of wild sunflower species collection at the Institute of field and ...
Distribution of some harmful, invasive and quarantine weeds on the territory of Serbia, Part III: Spatial distribution and frequency of eight weeds species / Distribucija nekih ekonomski štetnih, invazivnih i karantinskih korovskih vrsta na području Srbije, III deo - prostorna distribucija i zastupljenost osam korovskih vrsta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
The paper reviews the distribution and frequency of several species from a group of economically harmful, invasive and quarantine weeds (Galium aparine, Helianthus tuberosus, Iva xanthifolia, Lactuca serriola, Orobanche ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Effects of gamma-irradiation on antioxidant activity in soybean seeds
(Versita, Warsaw 41, 2009)
There are some reports that low doses of gamma-irradiation could induce antioxidant activities in plant material, including soybean. Irradiation, required for the inactivation of some pathogens and induction of mutations, ...
Study of corn reddening in Banat / Proučavanje crvenila kukuruza u Banatu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Corn reddening was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, severe corn reddening occurred in late July / early August. Initial ...
Current problems in the protection of winter rapeseed (Brassica napus var. napus L.) / Aktuelni problemi u zaštiti ozime uljane repice (Brassica napus var. napus L.)
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2009)
The rapeseed (Brassica napus var. napus L.) is grown for seeds that contain 40-48% oil and 18-25% protein. The oil is high quality and it can be used for food. In our country, rapeseed oil is produced primarily for biodiesel. ...
Achievements and prospects in sugar beet breeding / Dostignuća i očekivanja u oplemenjivanju šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Although sugar beet has been grown for only 250 years or so, breeding directions in this plant have changed more than in any other crop. Many type of changes occurred because of the influence of growers, consumers or ...