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Приказ резултата 31-40 од 92
Yield of forage sorghum (sorghum vulgare pers) depending on preirrigation soil moisture and sowing method / Prinos krmnog sirka (sorghum vulgare pers) u zavisnosti od predzalivne vlažnosti zemljišta i načina setve
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Yield of irrigated forage sorghum has been analyzed in order to determine the threshold of optimum soil moisture and the effect of irrigation in dependence of sowing method. The highest yield of forage (95.74 t/ha) was ...
Wild trefoils on soil habitats in Vojvodina / Divlje deteline na zaslanjenim staništima Vojvodine
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
On soil habitats used as pastures and hayfields the presence of wild trefoils is significant. Wild trefoils are important fodder crops and they increase the nutritive value of the plant biomass. 10 out of the 22 species ...
Biochemical characteristics and nutrient content of the callus of sunflower inbred lines
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Mineral nutrition is a factor affecting in vitro regeneration. Various requirements for individual mineral elements between plant species and also between genotypes of the same species have led to the differentiation and ...
Breeding strategies for barley quality improvement and wide adaptation
(Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet, 2004)
Barley is one of the five major crop species of the world which widely use for stock feed, human food, malting, brewing and distilling. Barley provided familiar source of animal feed and food as well bear which is popular ...
Genetically modified soybean plants and their ecosystem / Genetski modifikovane biljke soje i njihov ekosistem
(Matica srpska, Novi Sad, 2004)
Transgenic plants are developed by introgressing new genes using methods of molecular genetics and genetic engineering. The presence of these genes in plant genome is identified on the basis of specific oligonucleotides ...
Basic chemical properties of soils planted with fruit and vine crops in Vojvodina / Osnovna hemijska svojstva zemljišta Vojvodine pod voćarsko-vinogradarskim kulturama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Soils of Vojvodina on which fruits and vines are grown have slightly acid to alkaline soil reaction, low to very high carbonate content, low to medium humus content, and low to very high levels of readily available phosphorus ...
Soybean and stress / Soja i stres
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Stress may be defined as any factor that reduces yield performance under the maximum achievable level. The stresses that affect plants can be grouped in three categories: soil, atmospheric and biotic. Relationships among ...
The analysis of influence of soil compaction on maize and wheat yield on headlands / Analiza uticaja sabijanja zemljišta na prinos pšenice i kukuruza na uvratinama
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2004)
The results of research of analysis of influence of soil compaction on maize and wheat yield on headland and in inside of a field were shown in this paper. The larger maize yield in inside of a field was established by ...
Forage pea grain yield in irrigated double cropping / Prinos zrna stočnog graška u postrnoj setvi u uslovima navodnjavanja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
A trial with spring forage pea (Pisum sativum L) sown in irrigated double cropping was carried out at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad during 2002 and 2003. The ...
Interrelationship between yield, oil content and vegetation period duration on protein content in new soybean varieties' seeds / Međuzavisnost prinosa, sadržaja ulja i dužine trajanja vegetacionog perioda na sadržaj proteina u zrnu novih sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
During 2002 and 2003, a study was carried out to determine the effects of yield, oil content, and growing season duration on protein content in new soybean varieties' seeds. In both years, high negative correlations were ...