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Relationships between green forage and seed yield components in genotypes of red clover (Trifolium pratense L.) / Međuzavisnost komponenti prinosa zelene mase i semena genotipova crvene deteline (Trifolium pratense L.)
(Društvo genetičara Srbije, Beograd, 2000)
Analyses of variance and covariance for green forage and seed yield components have been used to calculate the coefficients of genetic and phenotypic correlations in certain varieties and populations of red clover. The ...
Effect of environmental conditions and cultural practices on yields and quality of onion / Uticaj ekoloških uslova i agrotehničkih mera na prinos i kvalitet crnog luka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Cultural practices need to be adapted for the biological characteristics of onion and environmental conditions of a region by creating optimum conditions for growth and development throughout the entire biological cycle ...
Characteristics of alfalfa growing for the exploitation of its genetic potentials / Specifičnosti gajenja lucerke u cilju iskorišćavanja genetičkog potencijala
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in different growing conditions and for different levels of exploitation. Alfalfa grows successfully on deep and fertile ...
Maturing of different types ok sugar beet / Proces sazrevanja različitih tipova sorti šećerne repe
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Levels of sugar and non-sugar (K, Na and amino N) depend on environmental conditions and cultural practices applied. At the same time, these traits are an important characteristic of every cultivar. A number of parameters ...
Using callus culture to study the drought tolerance of wheat genotypes / Korišćenje kalusne kulture za ispitivanje tolerantnosti genotipova pšenice prema suši
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
In this paper, we studied the drought tolerance under in vitro conditions of two winter wheat (T. aestivum L.) cultivars, Košuta and Renesansa. The tolerance was tested on a modified MS (Murashige and Skoog, 1962) nutrient ...
Cadmium translocation and retranslocation by pea (Pisum sativum L.) / Translokacija i retranslokacija kadmijuma u grašku (Pisum sativum L.)
(Matica srpska, Novi Sad, 2000)
Under semi-controlled conditions, we studied cadmium (Cd) translocation and retranslocation in the aphylla pea cultivar Jezero at two stages of growth and development. The applied Cd concentrations were 0 (control), 10-7 ...
Proizvedene količine semena lucerke u Vojvodini i randman dorade po godinama i sortama (1987-1998)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
U radu je ispitivan uticaj čistoće naturalnog semena lucerke na randman dorade u zavisnosti od sorti i godina proizvodnje. Randman dorade semena lucerke zavisi od naturalne čistoće semena, odnosno čistoće i strukture otpada ...
Testing of regeneration ability of protoplasts isolated from different genotypes of cultivated sunflower / Testiranje regeneracione sposobnosti protoplasta izolovanih iz različitih genotipova gajenog suncokreta
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Protoplasts isolated from different genotypes of cultivated sunflower differ in their ability to divide and regenerate in culture. Since plant regeneration is ultimate goal of protoplast culture and since regeneration ...
Mutual relationships among yield components in alfalfa / Međuzavisnost komponenti prinosa lucerke
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Ten alfalfa varieties were tested at the Rimski Šančevi Experiment Field in the period 1991-1994. The following characteristics were analyzed: yield of dry matter, yield of green forage, stem length and diameter, lamina ...
Limiting factors in sunflower seed production in 1999 / Limitirajući faktori u proizvodnji semenskog suncokreta u 1999. godini
(Institut PKB Agroekonomik, Padinska skela, 2000)
The production of seed sunflower, like any other seed production, has its own peculiarities and additional requirements that often do not appear in commercial production. First of all, one must be much more rigorous ...