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Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions
(Olomouc:Palacký University Olomouc, 2023)
Protein pea (Pisum sativum L.) is a protein-rich legume (up to 33% of seed protein). Using pea in the human and animal diet provides one of the best solutions for the long-term lack of plant-based protein. Although soybean ...
Hemijski sastav i biološka aktivnost esencijalnih ulja i hidrolata hmelja / Chemical composition and biological activity of essential oils and hydrolates of hops
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2023)
U drevnim kulturama su se ženske cvasti (šišarice) hmelja koristile u očuvanju pića sa niskim sadržajem alkohola kojima su davale specifičnu aromu. Danas se koriste u pivarstvu, kozmetičkoj, farmaceutskoj i prehrambenoj ...
Upotreba marginalnih zemljišta za održivo gajenje industrijskog bilja i razvoj inovativnih bio proizvoda
(Beograd : Društvo za zaštitu bilja Srbije, 2023)
Institut za ratarstvo i povrtarstvo, institut od nacionalnog značaja za Republiku Srbiju, je deo konzorcijuma od 25 partnera iz 13 evropskih zemalja koji angažuje relevantne aktere u poljoprivredi u širenju i eksploataciji ...
Yield components variability and interrelationship of European wheat cultivars
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2022)
This research was conducted on Rimski Šančevi at the Institute of Field and Vegetable Crops,
Novi Sad, Serbia. Fifteen divergent wheat genotypes different in their morphological and
physiological characteristics as well ...
The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties
(Zagreb : Croatian Society of Plant Biologists, 2023)
Winter wheat is sensitive to heat stress, which highlights the need for adaptation to hightemperature events to ensure high and stable yields. This study aimed to investigate the
chlorophyll fluorescence response of eight ...
Proces stvaranja visokorodnih sorti ječma sa odličnim kvalitetom za industriju slada i piva / The process of creating high-yielding barley varieties with excellent quality for the malt and beer industry
(Zrenjanin : Grad Zrenjanin, 2021)
Ječam je najvažnija žitarica koja se koristi u proizvodnji piva. Jedan od ciljeva oplemenjivanja ječma je stvaranje visoko kvalitetnih sorti, koje tokom procesa sladovanja daju odličan kvalitet slada za potrebe pivarske ...
Alternative crops knowledge management from the standpoint of sustainable agriculture and rural development
(Belgrade : Institute of Agricultural Economics, 2023)
The main goal of sustainable agriculture and rural development is to increase food production and food security in a sustainable way. The increasing demand for food and feed initiated cultivation of new or less cultivated ...
Characterization of buckwheat (Fagopyrum sp.) collection in Serbia
((Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 2023)
With the aim of optimizing the buckwheat assortment for the region of Serbia, field trials with 161 accessions of Fagopyrum sp. were set up in Backi Petrovac (45° 20' 12" N, 19° 40' 12" E) during 2023. In addition to 148 ...
Prinosi prosa, heljde, sirka, konoplje, facelije, uljanog lana i uljane tikve u 2022. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2023)
Poljoprivredna proizvodnja je u velikoj meri uslovljena klimatskim faktorima. Scenario globalne promene klime predviđa da će naredne godine biti sušne, sa toplijom klimom, koja će imati negativan uticaj na visinu prinosa ...
Kvalitativna i kvantitativna analiza etarskog ulja domaćih sorti hmelja / Qualitative and quantitative analysis of essential oil domestic varieties of hops
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)
Kao jedna od najznačajnijih sirovina za proizvodnju piva, šišarice hmelja se kuvaju sa sladovinom kako bi gorke, aromatične i taninske materije prešle iz šišarica u rastvor i dale sladovini svojstven gorak ukus i prijatnu ...