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Consumers’ intention to buy cheeses with geographical indications: the case of Serbia
(Belgrade : Balkan Scientific Association of Agricultural EconomistsBelgrade : Institute of Agricultural Economics, 2022)
In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its beneficial properties for local economies and the surrounding environment. Given the high importance that consumers ascribe ...
Legume vigour
(Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
Seed vitality and vigour are the two most common parameters related to seed quality. It is crucial to have reliable methods and
tests for seed quality and seed vigour testing. The standard germination test can be used to ...
Presence and molecular characterization of cucumber mosaic virus on safflower in Serbia / Prisustvo i molekularna karakterizacija virusa mozaika krastavca u usevu šafranike u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Safflower (Carthamus tinctorius L.) is an important oilseed crop belonging to the family Asteraceae. A total of 46 safflower samples were collected from Srbobran locality (South Bačka District) in Serbia in 2015 and analysed ...
Morphological and molecular characterization of Fusarium graminearum Schwabe as a causal agent of Hyssopus officinalis L. seed rot / Morfološka i molekularna karakterizacija Fusarium graminearum Schwabe kao prouzrokovača truleži semena Hyssopus officinalis L.
(Novi Sad : Matica srpska, 2021)
Symptoms of seed rot of Hyssopus officinalis L. were noticed during seed health testing in 2018. According to morphological and cultural characteristics, isolates belong to Fusarium spp. and Alternaria spp.. Based on ...
The influence of electric voltage on the germination of leguminous seeds / Uticaj električnog napona na klijavost semena leguminoza
(Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet, 2021)
The aim of this paper was to examine the influence of the electrostatic field on seeds of soybean (Glycine max L), vetch (Vicia spp. L.), pea (Pisum sativum L.), grass pea (Lathyrus sativus L.) and chickpea (Cicer arietinum ...
Soil microbial properties under different management systems in soybean production
(Matica srpska, Novi Sad, 2020)
The aim of the study was to examine the effects of management practice on microbial properties of soil under soybean production. The study included
180 samples of soil under certified organic soybean production and 80 ...
Diversity of phytopathogenic fungi on soybean seed in Serbia / Raznolikost fitopatogenih gljiva na semenu soje u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Soybean is one of the most important industrial crops in the world. The rich nutritional content of the seed is the reason for the increased cultivation of this crop all over the world. However, a large number of phytopathogenic ...
Effect of harvest maturity stage and seeding rate on alfalfa yield and quality / Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic potential. Our objectives were to investigate the effects and interactions of environment, harvest maturity stage, seeding rate ...
Agro-morphological traits of inbred sunflower lines and their genetic assessment
(Novi Sad : University of Novi Sad, Faculty of AgricultureWarsaw : De Gruyter Poland, 2022)
As plant breeding is a very complex and sophisticated process, it is of paramount importance to understand the nature and magnitude of interdependence between specific plant features. Using PCA and correlation ...
Effect of intercropping sunflower with legumes on some sunflower morphological traits / Uticaj združene setve suncokreta sa leguminozama na neke morfološke osobine suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Given that climate change is a burning issue, agriculture must turn to more sustainable and environmentally friendly systems, counting intercropping. Within a two-year study of intercropping sunflower with legumes, the ...