Pretraživanje
Prikaz rezultata 2011-2020 od 2025
Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Bacterial spot of pepper, caused by Xanthomonas euvesicatoria regularly causes losses in pepper production in Serbia. During 2008, 2009 and 2010 samples of diseased pepper leaves with bacterial spot symptoms were collected ...
Determination of the acetamiprid residues in selected vegetables and fruit
(Belgrade : Plant Protection Society of Serbia, 2015)
Increased use of pesticides has resulted in contamination of the environment causing
also many associated long-term effects on human health. Therefore, validated analytical
methods that produce reliable results for the ...
Nicosulfuron residues in agricultural soil
(Belgrade : Plant Protection Society of Serbia, 2015)
Nicosulfuron is one of the most applicable sulfonylurea herbicides for control of annual and
perennial weeds in maize. Its residues can persist in soil at phytotoxic concentrations and affect
sensitive succeeding crops ...
Ekstrakt od otpada pri preradi konoplje / Extract from hemp processing waste
(2019)
Ovo je tehničko rešenje Ekstrakt od otpada pri preradi konoplje, vezano je za proces prerade ostataka primarne proizvodnje industrijske konoplje. Usvojeno je na 23. redovnoj sednici Matičnog naučnog odbora za biotehnologiju ...
Antioxidant capacity of black and yellow soybean grown in organic production system
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2017)
The purpose of this work was to define whether soybean plants developed from black coloured seeds would be protected from (a)biotic stress during early stage of development in organic system of production in comparison to ...
Seed transmission of Xanthomonas vesicatoria and Clavibacter michiganensis subsp. michiganensis in tomato and Xanthomonas euvesicatoria in pepper and implementation of seed disinfection methods
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Seed-borne bacterial pathogens of tomato and pepper are of major concern worldwide. Xanthomonas vesicatoria (Xv) and Xanthomonas euvesicatoria (Xe), the causal agents of bacterial leaf spot, and Clavibacter michiganensis ...
Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Essential oils of two fiber hemp cultivars (Fedora 17 and Helena) were investigated in order to
determine their composition and their suitability for utilization as fragrance and aroma additive. The
fresh fiber hemp ...
Fiber hemp response to foliar application of growth regulators
(Szeged : University of Szeged, Department of Inorganic and Analytical Chemistry, 2017)
The aim of this paper was to test the effect of three plant growth regulators (PGR) on fiber content of hemp cultivar Helena. Applied PGRs, Cycocel®, Regalis® and Moddus® had impact on fiber content in hemp cultivar Helena ...
Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling
(Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food TechnologyTuzla : University of Tuzla, Faculty of Pharmacy, 2017)
Nowadays, cannabis (Cannabis sativa L.) is one of the most controversial medicinal
plants. The usage of cannabis and its derived products is based on the biological
activity of the present pharmacologically active ...
Oxidative stress in black and yellow soybean grown in organic production system
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Dark-coloured soybean seeds contain high concentrations of phenolic compounds that contribute to their high stress resistance. The purpose of this work was to define whether soybean plants developed from black coloured ...