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Приказ резултата 21-30 од 592
Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling
(Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food TechnologyTuzla : University of Tuzla, Faculty of Pharmacy, 2017)
Nowadays, cannabis (Cannabis sativa L.) is one of the most controversial medicinal
plants. The usage of cannabis and its derived products is based on the biological
activity of the present pharmacologically active ...
Oxidative stress in black and yellow soybean grown in organic production system
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Dark-coloured soybean seeds contain high concentrations of phenolic compounds that contribute to their high stress resistance. The purpose of this work was to define whether soybean plants developed from black coloured ...
Očuvanje agrobiodiverziteta kao šansa za održivi i ruralni razvoj
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2013)
Intenzivni razvoj poljoprivredne proizvodnje je, donekle neracionalnim korišćenjem zemljišta, vode, vazduha, biljnog i životinjskog sveta, narušio ravnotežu na našoj planeti. Opasnost po celokupni živi svet čovek sve jasnije ...
Raznovrstnost roda Allium i mogućnost korišćenja u organskoj proizvodnji
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2013)
Uloga organske poljoprivrede, bez obzira da li govorimo o proizvodnji, preradi, distribuciji ili potrošnji jeste da podrži i poboljša zdravlje ekosistema i organizama od najmanjih, u zemljištu, do ljudi, u cilju proizvodnje ...
Seme i proizvodi iz organske proizvodnje Instituta za ratarstvo i povrtarstvo
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2013)
Formiranjem Odeljenja za organsku proizvodnju i biodiverzitet, Institut za ratarstvo i povrtarstvo iz Novog Sada je prihvatio izazov organske proizvodnje, kako u naučno-istraživačkom tako i u komercijalnom smislu. Institut ...
Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Proizvodnju povrća, intenzivnu, kompleksnu granu biljne proizvodnje odlikuje više načina gajenja većeg broja biološki i genetski različitih vrsta. Povrće se u Srbiji gaji na oko 130 hiljada hektara, sa godišnjim variranjem ...
The reaction of different common bean genotypes as stubble crop, to the presence of causal agent of rust, Uromyces appendiculatus (Pers.) unger during 2015
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2016)
The causal agent of rust, Uromyces appendiculatus (Pers.) Unger, is present in all countries of the world where common bean is grown. In the countries with suitable climates for pathogen development, yield losses caused ...
Evaluation of bean and snap bean populations collected on western part of Fruska gora Mt.
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Seed of old varieties is an important source of genetic variability and plants adaptability. Broad
genetic diversity is the base for successful breeding processes and adaptations to various
environmental conditions and ...
Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties
(Belgrade : Serbian Genetic Society, 2019)
In recent decades the importance of tomato considered as “functional food” is reflected in the rising trend of harvested areas and consumption per capita. During three consecutive years (2010-2012) at experimental fields ...
Integrated weed management in field crops: sustainability and practical implementation
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Integrated Weed Management (IWM) is a sustainable approach to the management of weeds by combining all available weed control techniques, including preventative measures, monitoring, crop rotations, tillage, crop competition, ...