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Mikrobiološka svojstva zemljišta
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Zemljište je kompleksan i dinamičan ekosistem u kome se većina bioloških procesa odvija zahvaljujući mikroorganizmima. Osnovni biogeni elementi u zemljištu se nalaze pretežno vezani u organskim i neorganskim jedinjenjima ...
Nutraceutical Potential of Apiaceae
(Springer Science and Business Media B.V., 2019)
Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes. Some plants in this family such as carrots, parsley, parsnip and celery are common vegetable crops, while other members like anise, ...
Importance, origin and expansion of soybean
(Novi Sad : Institute of Field and Vegetable CropsBečej : Sojaprotein, 2011)
Despite the centuries of traditional growing in its region of origin, the Far East, it was only in the forties that soybean transformed from a minor crop serving as ensiled feed into a major crop and globally important ...
Soybean morphology and stages of development
(Novi Sad : Institute of Field and Vegetable CropsBečej : Sojaprotein, 2011)
Soybean is an erect annual plant with a hairy stem reaching 30 cm to 130 cm in height depending on environmental factors. Soybean root system is diffuse, with a taproot usually indistinguishable from the lateral roots. ...
Dorada semena suncokreta
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2011)
Uspešna semenska proizvodnja se nalazi pod uticajem velikog broja činilaca. Činioci koji utiču na kvalitet semenske proizvodnje, a samim tim i na kvalitet dorađenog semena, mogu se podeliti u nekoliko grupa:
• zemljišni ...
Root and onion vegetables
(Rome : FAO, 2017)
Traditional greenhouse vegetables, such as tomatoes, cucumbers and lettuce, are common vegetables found almost year-round in supermarkets. Improved quality of life and consumer buying capacity have increased the demand for ...
Early potato
(Rome : FAO, 2017)
The harvest area of potatoes in South East Europe is about 580 000 ha with a production of about 11 000 000 tonnes. It is estimated that 20–25% of all harvested area is used for early potatoes. Early potato is of high ...