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Effect of recombination in the maize breeding population with exotic germplasm on the yield stability
(Springer, Dordrecht, 2012)
A little knowledge exists about the probability that recombination in the parental maize populations will enhance the chances to select more stable genotypes. The synthetic parent maize population ((1601/5 x ZPL913)F-2 = ...
First Report of Bacterial Leaf Spot of Chard (Beta vulgaris subsp cicla) Caused by Pseudomonas syringae pv. syringae in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
First Report of Fusarium sp FIESC 3 on Onion Seed in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
First Report of Pseudomonas viridiflava Causing Pith Necrosis of Tomato (Solanum lycopersicum) in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Sensitivity of Cercospora beticola from Serbia to benzimidazole and sterol demethylation inhibiting fungicides
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Brenneria nigrifluens as the Causal Agent of Shallow-Bark Canker on Walnut Trees (Juglans regia) in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Leek yellow stripe virus in Leek in Serbia
(Amer Phytopathological Soc, St Paul, 2016)
Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
(Basel : MDPI, 2019)
The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the ...
A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize
(Basel : MDPI, 2018)
Commercial maize hybrids are exposed to different degrees of ear infection by toxigenic fungal species and toxin contamination. Their resistance to different fungi and toxin relationships are largely unknown. Without this ...
Integration of biological and conventional treatments in control of pepper bacterial spot
(Elsevier Sci Ltd, Oxford, 2019)
Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence ...