Germination and vigor of soybean seed produced under different agro-meteorogical conditions
Klijavost i vigor semena soje proizvedenog u različitim agrometeorološkim uslovima
2011
Autori
Vujaković, MilkaBalešević-Tubić, Svetlana
Jovičić, Dušica
Taški-Ajduković, Ksenija
Petrović, Dragana
Nikolić, Zorica
Kostić, Miladin
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
International seed trade considers seed germination as the main indicator of the seed quality. Different results of seed germination under laboratory conditions and emergence in the field encouraged the development of the concept of the seed vigor and the term of vigor. Seed viability or vigor presents a set of those traits that affect seed germination and the establishment of strong and healthy seedlings under different environmental conditions. The aim of this work was to determine the effect of locality and production year on germination and vigor of soybean seed. The testing was performed on 6 soybean varieties (Valjevka, Bojana, Balkan, Novosađanka, Vojvođanka i Morava) produced in the towns of Inđija and Vrbas in 2009 and 2010. The seed germination of all samples was determined by using standard laboratory and vigor tests (Cold test and Accelerated aging test). When the standard laboratory test was applied the seed germination of all tested varieties produced in 2009 in Inđija ra...nged from 78% to 87%, and from 94% to 99% in Vrbas. The germination of seeds produced in 2010 in both localities was higher in all tested varieties in relation to 2009. When the accelerated aging test was applied the germination of seeds produced in Inđija in 2009 was statistically significantly lower (67-85%) in all tested varieties in comparison to seed germination obtained by the standard laboratory test (78-87%). The seed germination obtained by the application of the cold test was statistically significantly lower (25-90%) for the seed produced in Inđija in comparison to the value obtained for the seeds produced in Vrbas (80-97) for both years of production.
Međunarodna trgovina semena, kao osnovni pokazatelj kvaliteta uzima klijavost semena. Različiti rezultati ispitivanja klijavosti semena u laboratorijskim uslovima i nicanja u polju podstakli su razvoj koncepta životne sposobnosti semena i pojma vigora. Životna sposobnost semena ili vigor predstavlja skup onih osobina semena koje utiču na klijavost semena i formiranje snažnog i zdravog ponika u različitim uslovima spoljašnje sredine. Cilj rada je bio da se utvrdi uticaj lokaliteta i godine proizvodnje na klijavost i vigor semena soje. Ispitivanja su izvršena na 6 sorata soje (Valjevka, Bojana, Balkan, Novosađanka, Vojvođanka i Morava) proizvedenih u Inđiji i Vrbasu u 2009 i 2010. godini. Kod svih uzoraka utvrđena je klijavost semena primenom standardnog laboratorijskog metoda i vigor testova (hladni test i test ubrzanog starenja). Primenom standardnog laboratorijskog metoda klijavost semena, kod svih ispitivanih sorata na lokalitetu Inđija, proizvedenih u 2009. godini, se kretala od 78%... do 87%, a na lokalitetu Vrbas od 94% do 99%. Klijavost semena proizvedenog u 2010 godini, na oba lokaliteta je bila veća, kod svih ispitivanih sorti, u odnosu na 2009. godinu. Primenom testa ubrzanog starenja klijavost semena proizvedenog na lokalitetu Inđija u 2009. godini, kod svih ispitivanih sorata je bila statistički značajno niža (67-85%) u odnosu na klijavost semena dobijenu standardnim laboratorijskim metodom (78-87%). Klijavost semena dobijena primenom hladnog testa, u obe godine proizvodnje, na lokalitetu Inđija (25-90%) je bila statistički značajno niža u odnosu na vrednosti dobijen za seme proizvedeno na lokalitetu Vrbas (80-97).
Ključne reči:
soybean / seed germination / seed vigour / production terms / soja / klijavost semena / vigor semena / agroekološki usloviIzvor:
Journal on Processing & Energy in Agriculture, 2011, 15, 3, 157-159Izdavač:
- Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
Finansiranje / projekti:
- Unapređenje i razvoj oplemenjivanja i tehnologije proizvodnje soje (RS-MESTD-MPN2006-2010-20094)
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Vujaković, Milka AU - Balešević-Tubić, Svetlana AU - Jovičić, Dušica AU - Taški-Ajduković, Ksenija AU - Petrović, Dragana AU - Nikolić, Zorica AU - Kostić, Miladin PY - 2011 UR - http://fiver.ifvcns.rs/handle/123456789/967 AB - International seed trade considers seed germination as the main indicator of the seed quality. Different results of seed germination under laboratory conditions and emergence in the field encouraged the development of the concept of the seed vigor and the term of vigor. Seed viability or vigor presents a set of those traits that affect seed germination and the establishment of strong and healthy seedlings under different environmental conditions. The aim of this work was to determine the effect of locality and production year on germination and vigor of soybean seed. The testing was performed on 6 soybean varieties (Valjevka, Bojana, Balkan, Novosađanka, Vojvođanka i Morava) produced in the towns of Inđija and Vrbas in 2009 and 2010. The seed germination of all samples was determined by using standard laboratory and vigor tests (Cold test and Accelerated aging test). When the standard laboratory test was applied the seed germination of all tested varieties produced in 2009 in Inđija ranged from 78% to 87%, and from 94% to 99% in Vrbas. The germination of seeds produced in 2010 in both localities was higher in all tested varieties in relation to 2009. When the accelerated aging test was applied the germination of seeds produced in Inđija in 2009 was statistically significantly lower (67-85%) in all tested varieties in comparison to seed germination obtained by the standard laboratory test (78-87%). The seed germination obtained by the application of the cold test was statistically significantly lower (25-90%) for the seed produced in Inđija in comparison to the value obtained for the seeds produced in Vrbas (80-97) for both years of production. AB - Međunarodna trgovina semena, kao osnovni pokazatelj kvaliteta uzima klijavost semena. Različiti rezultati ispitivanja klijavosti semena u laboratorijskim uslovima i nicanja u polju podstakli su razvoj koncepta životne sposobnosti semena i pojma vigora. Životna sposobnost semena ili vigor predstavlja skup onih osobina semena koje utiču na klijavost semena i formiranje snažnog i zdravog ponika u različitim uslovima spoljašnje sredine. Cilj rada je bio da se utvrdi uticaj lokaliteta i godine proizvodnje na klijavost i vigor semena soje. Ispitivanja su izvršena na 6 sorata soje (Valjevka, Bojana, Balkan, Novosađanka, Vojvođanka i Morava) proizvedenih u Inđiji i Vrbasu u 2009 i 2010. godini. Kod svih uzoraka utvrđena je klijavost semena primenom standardnog laboratorijskog metoda i vigor testova (hladni test i test ubrzanog starenja). Primenom standardnog laboratorijskog metoda klijavost semena, kod svih ispitivanih sorata na lokalitetu Inđija, proizvedenih u 2009. godini, se kretala od 78% do 87%, a na lokalitetu Vrbas od 94% do 99%. Klijavost semena proizvedenog u 2010 godini, na oba lokaliteta je bila veća, kod svih ispitivanih sorti, u odnosu na 2009. godinu. Primenom testa ubrzanog starenja klijavost semena proizvedenog na lokalitetu Inđija u 2009. godini, kod svih ispitivanih sorata je bila statistički značajno niža (67-85%) u odnosu na klijavost semena dobijenu standardnim laboratorijskim metodom (78-87%). Klijavost semena dobijena primenom hladnog testa, u obe godine proizvodnje, na lokalitetu Inđija (25-90%) je bila statistički značajno niža u odnosu na vrednosti dobijen za seme proizvedeno na lokalitetu Vrbas (80-97). PB - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad T2 - Journal on Processing & Energy in Agriculture T1 - Germination and vigor of soybean seed produced under different agro-meteorogical conditions T1 - Klijavost i vigor semena soje proizvedenog u različitim agrometeorološkim uslovima EP - 159 IS - 3 SP - 157 VL - 15 UR - https://hdl.handle.net/21.15107/rcub_fiver_967 ER -
@article{ author = "Vujaković, Milka and Balešević-Tubić, Svetlana and Jovičić, Dušica and Taški-Ajduković, Ksenija and Petrović, Dragana and Nikolić, Zorica and Kostić, Miladin", year = "2011", abstract = "International seed trade considers seed germination as the main indicator of the seed quality. Different results of seed germination under laboratory conditions and emergence in the field encouraged the development of the concept of the seed vigor and the term of vigor. Seed viability or vigor presents a set of those traits that affect seed germination and the establishment of strong and healthy seedlings under different environmental conditions. The aim of this work was to determine the effect of locality and production year on germination and vigor of soybean seed. The testing was performed on 6 soybean varieties (Valjevka, Bojana, Balkan, Novosađanka, Vojvođanka i Morava) produced in the towns of Inđija and Vrbas in 2009 and 2010. The seed germination of all samples was determined by using standard laboratory and vigor tests (Cold test and Accelerated aging test). When the standard laboratory test was applied the seed germination of all tested varieties produced in 2009 in Inđija ranged from 78% to 87%, and from 94% to 99% in Vrbas. The germination of seeds produced in 2010 in both localities was higher in all tested varieties in relation to 2009. When the accelerated aging test was applied the germination of seeds produced in Inđija in 2009 was statistically significantly lower (67-85%) in all tested varieties in comparison to seed germination obtained by the standard laboratory test (78-87%). The seed germination obtained by the application of the cold test was statistically significantly lower (25-90%) for the seed produced in Inđija in comparison to the value obtained for the seeds produced in Vrbas (80-97) for both years of production., Međunarodna trgovina semena, kao osnovni pokazatelj kvaliteta uzima klijavost semena. Različiti rezultati ispitivanja klijavosti semena u laboratorijskim uslovima i nicanja u polju podstakli su razvoj koncepta životne sposobnosti semena i pojma vigora. Životna sposobnost semena ili vigor predstavlja skup onih osobina semena koje utiču na klijavost semena i formiranje snažnog i zdravog ponika u različitim uslovima spoljašnje sredine. Cilj rada je bio da se utvrdi uticaj lokaliteta i godine proizvodnje na klijavost i vigor semena soje. Ispitivanja su izvršena na 6 sorata soje (Valjevka, Bojana, Balkan, Novosađanka, Vojvođanka i Morava) proizvedenih u Inđiji i Vrbasu u 2009 i 2010. godini. Kod svih uzoraka utvrđena je klijavost semena primenom standardnog laboratorijskog metoda i vigor testova (hladni test i test ubrzanog starenja). Primenom standardnog laboratorijskog metoda klijavost semena, kod svih ispitivanih sorata na lokalitetu Inđija, proizvedenih u 2009. godini, se kretala od 78% do 87%, a na lokalitetu Vrbas od 94% do 99%. Klijavost semena proizvedenog u 2010 godini, na oba lokaliteta je bila veća, kod svih ispitivanih sorti, u odnosu na 2009. godinu. Primenom testa ubrzanog starenja klijavost semena proizvedenog na lokalitetu Inđija u 2009. godini, kod svih ispitivanih sorata je bila statistički značajno niža (67-85%) u odnosu na klijavost semena dobijenu standardnim laboratorijskim metodom (78-87%). Klijavost semena dobijena primenom hladnog testa, u obe godine proizvodnje, na lokalitetu Inđija (25-90%) je bila statistički značajno niža u odnosu na vrednosti dobijen za seme proizvedeno na lokalitetu Vrbas (80-97).", publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad", journal = "Journal on Processing & Energy in Agriculture", title = "Germination and vigor of soybean seed produced under different agro-meteorogical conditions, Klijavost i vigor semena soje proizvedenog u različitim agrometeorološkim uslovima", pages = "159-157", number = "3", volume = "15", url = "https://hdl.handle.net/21.15107/rcub_fiver_967" }
Vujaković, M., Balešević-Tubić, S., Jovičić, D., Taški-Ajduković, K., Petrović, D., Nikolić, Z.,& Kostić, M.. (2011). Germination and vigor of soybean seed produced under different agro-meteorogical conditions. in Journal on Processing & Energy in Agriculture Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 15(3), 157-159. https://hdl.handle.net/21.15107/rcub_fiver_967
Vujaković M, Balešević-Tubić S, Jovičić D, Taški-Ajduković K, Petrović D, Nikolić Z, Kostić M. Germination and vigor of soybean seed produced under different agro-meteorogical conditions. in Journal on Processing & Energy in Agriculture. 2011;15(3):157-159. https://hdl.handle.net/21.15107/rcub_fiver_967 .
Vujaković, Milka, Balešević-Tubić, Svetlana, Jovičić, Dušica, Taški-Ajduković, Ksenija, Petrović, Dragana, Nikolić, Zorica, Kostić, Miladin, "Germination and vigor of soybean seed produced under different agro-meteorogical conditions" in Journal on Processing & Energy in Agriculture, 15, no. 3 (2011):157-159, https://hdl.handle.net/21.15107/rcub_fiver_967 .