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dc.creatorMikić, Aleksandar
dc.creatorMihailović, Vojislav
dc.creatorĆupina, Branko
dc.creatorĐorđević, Vuk
dc.creatorMilić, Dragan
dc.creatorDuc, Gerard
dc.creatorStoddard, Frederick L.
dc.creatorLejeune-Henaut, Isabelle
dc.creatorMarget, P.
dc.creatorHanocq, E.
dc.date.accessioned2021-04-26T18:47:20Z
dc.date.available2021-04-26T18:47:20Z
dc.date.issued2011
dc.identifier.issn0014-2336
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/959
dc.description.abstractAnnual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.en
dc.publisherSpringer, Dordrecht
dc.relationBilateral project Serbia - France, Pavle Savić Programme: LEG-HIVER
dc.relationEuropean Union, European Commission
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/20083/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/20090/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31016/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31024/RS//
dc.rightsrestrictedAccess
dc.sourceEuphytica
dc.subjectAbiotic stressen
dc.subjectAnnual legumesen
dc.subjectAutumn sowingen
dc.subjectCold toleranceen
dc.subjectPlant breedingen
dc.subjectWinter hardinessen
dc.titleAchievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkansen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage67
dc.citation.issue1
dc.citation.other180(1): 57-67
dc.citation.rankM21
dc.citation.spage57
dc.citation.volume180
dc.identifier.doi10.1007/s10681-011-0453-7
dc.identifier.scopus2-s2.0-79958019910
dc.identifier.wos000291170100005
dc.type.versionpublishedVersion


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