Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans
Authorized Users Only
2011
Authors
Mikić, AleksandarMihailović, Vojislav
Ćupina, Branko
Đorđević, Vuk
Milić, Dragan
Duc, Gerard
Stoddard, Frederick L.
Lejeune-Henaut, Isabelle
Marget, P.
Hanocq, E.
Article (Published version)
Metadata
Show full item recordAbstract
Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least ...a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.
Keywords:
Abiotic stress / Annual legumes / Autumn sowing / Cold tolerance / Plant breeding / Winter hardinessSource:
Euphytica, 2011, 180, 1, 57-67Publisher:
- Springer, Dordrecht
Funding / projects:
- Bilateral project Serbia - France, Pavle Savić Programme: LEG-HIVER
- European Union, European Commission
- Unapređenje tehnologije gajenja krmnih biljaka u funkciji proizvodnje zdravstveno bezbedne stočne hrane (RS-20083)
- Multidisciplinarni pristup oplemenjivanju i proizvodnji semena krmnih biljaka za konvencionalne i nove načine upotrebe (RS-20090)
- Improvement of field forage crops agronomy and grassland management (RS-31016)
- Increasing the market significance of forage crops by breeding and optimizing seed production technology (RS-31024)
DOI: 10.1007/s10681-011-0453-7
ISSN: 0014-2336
WoS: 000291170100005
Scopus: 2-s2.0-79958019910
Collections
Institution/Community
FiVeRTY - JOUR AU - Mikić, Aleksandar AU - Mihailović, Vojislav AU - Ćupina, Branko AU - Đorđević, Vuk AU - Milić, Dragan AU - Duc, Gerard AU - Stoddard, Frederick L. AU - Lejeune-Henaut, Isabelle AU - Marget, P. AU - Hanocq, E. PY - 2011 UR - http://fiver.ifvcns.rs/handle/123456789/959 AB - Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula. PB - Springer, Dordrecht T2 - Euphytica T1 - Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans EP - 67 IS - 1 SP - 57 VL - 180 DO - 10.1007/s10681-011-0453-7 ER -
@article{ author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đorđević, Vuk and Milić, Dragan and Duc, Gerard and Stoddard, Frederick L. and Lejeune-Henaut, Isabelle and Marget, P. and Hanocq, E.", year = "2011", abstract = "Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.", publisher = "Springer, Dordrecht", journal = "Euphytica", title = "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans", pages = "67-57", number = "1", volume = "180", doi = "10.1007/s10681-011-0453-7" }
Mikić, A., Mihailović, V., Ćupina, B., Đorđević, V., Milić, D., Duc, G., Stoddard, F. L., Lejeune-Henaut, I., Marget, P.,& Hanocq, E.. (2011). Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica Springer, Dordrecht., 180(1), 57-67. https://doi.org/10.1007/s10681-011-0453-7
Mikić A, Mihailović V, Ćupina B, Đorđević V, Milić D, Duc G, Stoddard FL, Lejeune-Henaut I, Marget P, Hanocq E. Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica. 2011;180(1):57-67. doi:10.1007/s10681-011-0453-7 .
Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đorđević, Vuk, Milić, Dragan, Duc, Gerard, Stoddard, Frederick L., Lejeune-Henaut, Isabelle, Marget, P., Hanocq, E., "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans" in Euphytica, 180, no. 1 (2011):57-67, https://doi.org/10.1007/s10681-011-0453-7 . .