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Uticaj klimatskih promena na patogene ratarsko povrtarskih biljaka - mere adaptacije i suzbijanje

dc.creatorJevtić, Radivoje
dc.creatorLalić, Branislava
dc.creatorMihailović, Dragutin T.
dc.creatorMaširević, Stevan
dc.creatorTelečki, Mirjana
dc.creatorMedić-Pap, Slađana
dc.date.accessioned2021-04-26T18:46:03Z
dc.date.available2021-04-26T18:46:03Z
dc.date.issued2011
dc.identifier.issn0354-6160
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/939
dc.description.abstractThe risk of disease and pest damages to agricultural crops has increased significantly as a result of climatic changes. Climate change could have positive, negative or no impact on field and vegetable crops diseases. However, it can be foreseen that in some regions, under very strong temperature-precipitation change 'signal', losses induced by increased infection potential of present and/or new diseases could be significant. The paper includes analysis of the severity of diseases caused by parasitic fungi in small grains, sunflower, sugar beet, potato and tomato. Climatic changes have resulted in the dominance of pathogens that require higher temperatures for their development or are better able to adapt to drought conditions. This is the reason why small grains fungal diseases of the genus Fusarium and Septoria spp. have dominant role, causing significant damage. Because the causal agents of sunflower spots develop very well and rapidly at high temperatures, global warming has caused these diseases to become more severe in Serbia and the damages they cause have increased. Furthermore, today, due to increased temperatures, the successful control of the Cercospora leaf spot requires twice as many chemical treatments as in the previous period. Until recently, one to two treatments (1.5 on average) during the growing season were needed in order to control C. beticola, whereas today two to four treatments are required. The early blight of tomato and potato has in recent years become a major disease and has been causing significant damages in these two crops. The increasing severity is attributed to the increase in temperature and the greater frequency of years having warm and dry summers.en
dc.description.abstractU radu su razmotreni odnosi biljke i patogena pod uticajem klimatskih promena. Analizirana je zastupljenost patogena na strnim žitima, suncokretu, šećernoj repi, krompiru i paradajzu i dati su temperaturni okviri za njihovu pojavu u jačem intenzitetu. Na osnovu toga predložene su mere adaptacije i suzbijanja. Sistem predviđanja i izveštavanja o pojavi patogena na određenom području imaće veoma važnu ulogu u savremenim sistemima proizvodnje i racionalne primene mera suzbijanja.sr
dc.publisherUniverzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
dc.rightsopenAccess
dc.sourceBiljni lekar
dc.subjectclimate changeen
dc.subjectfield and vegetable crops diseasesen
dc.subjectcontrolen
dc.subjectklimatske promenesr
dc.subjectpatogeni ratarsko-povrtarskih biljakasr
dc.subjectsuzbijanjesr
dc.titleClimate change impact on field and vegetable crops diseases: Adaptation measures and controlen
dc.titleUticaj klimatskih promena na patogene ratarsko povrtarskih biljaka - mere adaptacije i suzbijanjesr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage67
dc.citation.issue1
dc.citation.other39(1): 60-67
dc.citation.rankM52
dc.citation.spage60
dc.citation.volume39
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/1792/936.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_939
dc.type.versionpublishedVersion


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