Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)
Samo za registrovane korisnike
2011
Autori
Mikić, AleksandarMihailović, Vojislav
Ćupina, Branko
Đurić, Branko
Krstić, Đorđe
Vasić, Mirjana
Vasiljević, Sanja
Karagić, Đura
Đorđević, Vuk
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Vetchlings (Lathyrus spp.) are widely distributed in both Serbia and Srpska, and represent a valuable component of local floras all over the Balkan Peninsula. Despite this and the existence of a traditional Serbian name for grass pea (Lathyrus sativus L), sastrica, and a pan-Slavic name for all vetchlings, grahor, today they are almost forgotten crops. The joint action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture is aimed at re-introducing grass pea and other vetchlings as multifunctional crops. Within the legume collection in the Institute of Field and Vegetable Crops, a small Lathyrus spp. collection, including about 100 accessions of 16 species, most of them being grass pea, was established in 2002. The landraces of grass pea were collected in several regions of Serbia and Srpska, where they are used for human consumption. Grass pea is commonly used boiled and along with other pulses, with no reports on lathyrism among the local people. The first Serb...ian breeding programme in Novi Sad produced already two grass pea lines that were registered in November 2009 under the names of Studenica and Sitnica, developed from the crosses of Polish cultivars and local Serbian landraces.
Ključne reči:
Breeding / Forage dry matter yield / Genetic resources / Grain yield / Grass pea / Lathyrus sativusIzvor:
Food & Chemical Toxicology, 2011, 49, 3, 650-654Izdavač:
- Pergamon-Elsevier Science Ltd, Oxford
Finansiranje / projekti:
- Unapređenje tehnologije gajenja krmnih biljaka u funkciji proizvodnje zdravstveno bezbedne stočne hrane (RS-MESTD-MPN2006-2010-20083)
- Multidisciplinarni pristup oplemenjivanju i proizvodnji semena krmnih biljaka za konvencionalne i nove načine upotrebe (RS-MESTD-MPN2006-2010-20090)
DOI: 10.1016/j.fct.2010.07.052
ISSN: 0278-6915
PubMed: 20696197
WoS: 000288038600019
Scopus: 2-s2.0-78951491507
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Mikić, Aleksandar AU - Mihailović, Vojislav AU - Ćupina, Branko AU - Đurić, Branko AU - Krstić, Đorđe AU - Vasić, Mirjana AU - Vasiljević, Sanja AU - Karagić, Đura AU - Đorđević, Vuk PY - 2011 UR - http://fiver.ifvcns.rs/handle/123456789/925 AB - Vetchlings (Lathyrus spp.) are widely distributed in both Serbia and Srpska, and represent a valuable component of local floras all over the Balkan Peninsula. Despite this and the existence of a traditional Serbian name for grass pea (Lathyrus sativus L), sastrica, and a pan-Slavic name for all vetchlings, grahor, today they are almost forgotten crops. The joint action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture is aimed at re-introducing grass pea and other vetchlings as multifunctional crops. Within the legume collection in the Institute of Field and Vegetable Crops, a small Lathyrus spp. collection, including about 100 accessions of 16 species, most of them being grass pea, was established in 2002. The landraces of grass pea were collected in several regions of Serbia and Srpska, where they are used for human consumption. Grass pea is commonly used boiled and along with other pulses, with no reports on lathyrism among the local people. The first Serbian breeding programme in Novi Sad produced already two grass pea lines that were registered in November 2009 under the names of Studenica and Sitnica, developed from the crosses of Polish cultivars and local Serbian landraces. PB - Pergamon-Elsevier Science Ltd, Oxford T2 - Food & Chemical Toxicology T1 - Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina) EP - 654 IS - 3 SP - 650 VL - 49 DO - 10.1016/j.fct.2010.07.052 ER -
@article{ author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đurić, Branko and Krstić, Đorđe and Vasić, Mirjana and Vasiljević, Sanja and Karagić, Đura and Đorđević, Vuk", year = "2011", abstract = "Vetchlings (Lathyrus spp.) are widely distributed in both Serbia and Srpska, and represent a valuable component of local floras all over the Balkan Peninsula. Despite this and the existence of a traditional Serbian name for grass pea (Lathyrus sativus L), sastrica, and a pan-Slavic name for all vetchlings, grahor, today they are almost forgotten crops. The joint action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture is aimed at re-introducing grass pea and other vetchlings as multifunctional crops. Within the legume collection in the Institute of Field and Vegetable Crops, a small Lathyrus spp. collection, including about 100 accessions of 16 species, most of them being grass pea, was established in 2002. The landraces of grass pea were collected in several regions of Serbia and Srpska, where they are used for human consumption. Grass pea is commonly used boiled and along with other pulses, with no reports on lathyrism among the local people. The first Serbian breeding programme in Novi Sad produced already two grass pea lines that were registered in November 2009 under the names of Studenica and Sitnica, developed from the crosses of Polish cultivars and local Serbian landraces.", publisher = "Pergamon-Elsevier Science Ltd, Oxford", journal = "Food & Chemical Toxicology", title = "Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)", pages = "654-650", number = "3", volume = "49", doi = "10.1016/j.fct.2010.07.052" }
Mikić, A., Mihailović, V., Ćupina, B., Đurić, B., Krstić, Đ., Vasić, M., Vasiljević, S., Karagić, Đ.,& Đorđević, V.. (2011). Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina). in Food & Chemical Toxicology Pergamon-Elsevier Science Ltd, Oxford., 49(3), 650-654. https://doi.org/10.1016/j.fct.2010.07.052
Mikić A, Mihailović V, Ćupina B, Đurić B, Krstić Đ, Vasić M, Vasiljević S, Karagić Đ, Đorđević V. Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina). in Food & Chemical Toxicology. 2011;49(3):650-654. doi:10.1016/j.fct.2010.07.052 .
Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đurić, Branko, Krstić, Đorđe, Vasić, Mirjana, Vasiljević, Sanja, Karagić, Đura, Đorđević, Vuk, "Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)" in Food & Chemical Toxicology, 49, no. 3 (2011):650-654, https://doi.org/10.1016/j.fct.2010.07.052 . .