Приказ основних података о документу

dc.creatorBalešević-Tubić, Svetlana
dc.creatorTatić, Mladen
dc.creatorĐorđević, Vuk
dc.creatorNikolić, Zorica
dc.creatorĐukić, Vojin
dc.date.accessioned2021-04-26T18:43:49Z
dc.date.available2021-04-26T18:43:49Z
dc.date.issued2010
dc.identifier.issn1018-1806
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/905
dc.description.abstractChanges occurring in seed during aging are significant as far as seed quality and longevity are concerned and are a consequence of the effects of different storage conditions. The chemical composition of seed with high oil content is related to specific processes occurring in seed during storage. In this trial, sunflower and soybean genotypes developed in Novi Sad were submitted to accelerated aging for three and five days, and natural aging for six and twelve months, under controlled and conventional (non-controlled) conditions. The obtained results showed that preservation of seed viability depended on storage condition and duration, as well as plant species. Accelerated aging test can be used to predict the length of storage life of sunflower and soybean seed. In comparison to sunflower seed, soybean seed is more sensitive to damage and reduced germination during storage.en
dc.publisherInstitut za ratarstvo i povrtarstvo, Novi Sad
dc.rightsopenAccess
dc.sourceHelia
dc.subjectsunfloweren
dc.subjectsoybeanen
dc.subjectseeden
dc.subjectagingen
dc.subjectgerminationen
dc.titleSeed viability of oil crops depending on storage conditionsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage160
dc.citation.issue52
dc.citation.other33(52): 153-160
dc.citation.rankM24
dc.citation.spage153
dc.citation.volume33
dc.identifier.doi10.2298/HEL1052153B
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/1757/902.pdf
dc.identifier.scopus2-s2.0-78049307090
dc.type.versionpublishedVersion


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Приказ основних података о документу