Crops at ensiling contain both aerobic and anaerobic microorganisms and a range of bacteria and fungi that affect silage quality. Typical classes of microorganisms on plants prior to ensiling are aerobic bacteria, lactic acid bacteria (LAB), enterobacteria, yeasts, molds, clostridia, bacilli, acetic acid bacteria and propionic acid bacteria. The quality of silage depends on the competition between different groups of microorganisms. LAB, which are responsible for the silage fermentation process, usually dominate the silage microflora, but undesirable microorganisms, that occur at low levels on fresh plant material, may grow during the storage of silage and lead to anaerobic or aerobic spoilage. In this study, effects of silage inoculants on reduction of microflora during ensiling of alfalfa have been investigated. The results showed that the addition of commercial silage inoculants, Bonsilage Plus and Bonsilage Forte, had significant effect in reducing total number of aerobic bacteria,... enterobacteria, yeasts, moulds and sulphite reducing clostridia during ensiling of alfalfa.
Biljni materijal za siliranje sadrži aerobne i anaerobne mikroorganizme i niz bakterija i gljivica koji utiču na kvalitet silaže. Tipične klase mikro-organizama na biljkama pre siliranja su aerobne bakterije, bakterije mlečne kiseline (LAB), enterobakterije, kvasaca, plesni, klostridije, bakterije sirćetne kiseline i bakterije propionske kiseline. Kvalitet silaže zavisi od dominacije različitih grupa mikroorganizama. Bakterije mlečne kiseline, koje su odgovorne za proces fermentacije silaže, obično dominiraju mikroflorom silaže, ali broj neželjenih mikroorganizama, koji se javljaju u niskom nivou u svežoj biljnoj masi, može da raste tokom skladištenja silaže i dovede do njenog kvarenja. U ovom radu je ispitivan uticaj silažnih inokulanata na smanjenje mikroflore u toku siliranja lucerke. Rezultati su pokazali da je dodavanje komercijalnih inokulanata Bonsilage Plus i Bonsilage Forte, imalo značajan efekat na smanjenje ukupnog broja aerobnih bakterija, enterobakterija, kvasaca, plesni i... klostridija tokom siliranja lucerke.
TY - JOUR
AU - Čabarkapa, Ivana
AU - Palić, Dragan V.
AU - Milić, Dragan
AU - Plavšić, Miroslav V.
AU - Plavšić, Dragana V.
AU - Vukmirović, Đuro M.
AU - Čolović, Radmilo
PY - 2010
UR - http://fiver.ifvcns.rs/handle/123456789/901
AB - Crops at ensiling contain both aerobic and anaerobic microorganisms and a range of bacteria and fungi that affect silage quality. Typical classes of microorganisms on plants prior to ensiling are aerobic bacteria, lactic acid bacteria (LAB), enterobacteria, yeasts, molds, clostridia, bacilli, acetic acid bacteria and propionic acid bacteria. The quality of silage depends on the competition between different groups of microorganisms. LAB, which are responsible for the silage fermentation process, usually dominate the silage microflora, but undesirable microorganisms, that occur at low levels on fresh plant material, may grow during the storage of silage and lead to anaerobic or aerobic spoilage. In this study, effects of silage inoculants on reduction of microflora during ensiling of alfalfa have been investigated. The results showed that the addition of commercial silage inoculants, Bonsilage Plus and Bonsilage Forte, had significant effect in reducing total number of aerobic bacteria, enterobacteria, yeasts, moulds and sulphite reducing clostridia during ensiling of alfalfa.
AB - Biljni materijal za siliranje sadrži aerobne i anaerobne mikroorganizme i niz bakterija i gljivica koji utiču na kvalitet silaže. Tipične klase mikro-organizama na biljkama pre siliranja su aerobne bakterije, bakterije mlečne kiseline (LAB), enterobakterije, kvasaca, plesni, klostridije, bakterije sirćetne kiseline i bakterije propionske kiseline. Kvalitet silaže zavisi od dominacije različitih grupa mikroorganizama. Bakterije mlečne kiseline, koje su odgovorne za proces fermentacije silaže, obično dominiraju mikroflorom silaže, ali broj neželjenih mikroorganizama, koji se javljaju u niskom nivou u svežoj biljnoj masi, može da raste tokom skladištenja silaže i dovede do njenog kvarenja. U ovom radu je ispitivan uticaj silažnih inokulanata na smanjenje mikroflore u toku siliranja lucerke. Rezultati su pokazali da je dodavanje komercijalnih inokulanata Bonsilage Plus i Bonsilage Forte, imalo značajan efekat na smanjenje ukupnog broja aerobnih bakterija, enterobakterija, kvasaca, plesni i klostridija tokom siliranja lucerke.
PB - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2 - Food & Feed Research
T1 - The influence of Bonsilage Plus and Bonsilage Forte on microflora reduction during ensiling of alfalfa
T1 - Uticaj Bonsilage Plus i Bonsilage Forte na smanjenje mikroflore tokom siliranja lucerke
EP - 64
IS - 2
SP - 59
VL - 37
UR - conv_1931
ER -
@article{
author = "Čabarkapa, Ivana and Palić, Dragan V. and Milić, Dragan and Plavšić, Miroslav V. and Plavšić, Dragana V. and Vukmirović, Đuro M. and Čolović, Radmilo",
year = "2010",
abstract = "Crops at ensiling contain both aerobic and anaerobic microorganisms and a range of bacteria and fungi that affect silage quality. Typical classes of microorganisms on plants prior to ensiling are aerobic bacteria, lactic acid bacteria (LAB), enterobacteria, yeasts, molds, clostridia, bacilli, acetic acid bacteria and propionic acid bacteria. The quality of silage depends on the competition between different groups of microorganisms. LAB, which are responsible for the silage fermentation process, usually dominate the silage microflora, but undesirable microorganisms, that occur at low levels on fresh plant material, may grow during the storage of silage and lead to anaerobic or aerobic spoilage. In this study, effects of silage inoculants on reduction of microflora during ensiling of alfalfa have been investigated. The results showed that the addition of commercial silage inoculants, Bonsilage Plus and Bonsilage Forte, had significant effect in reducing total number of aerobic bacteria, enterobacteria, yeasts, moulds and sulphite reducing clostridia during ensiling of alfalfa., Biljni materijal za siliranje sadrži aerobne i anaerobne mikroorganizme i niz bakterija i gljivica koji utiču na kvalitet silaže. Tipične klase mikro-organizama na biljkama pre siliranja su aerobne bakterije, bakterije mlečne kiseline (LAB), enterobakterije, kvasaca, plesni, klostridije, bakterije sirćetne kiseline i bakterije propionske kiseline. Kvalitet silaže zavisi od dominacije različitih grupa mikroorganizama. Bakterije mlečne kiseline, koje su odgovorne za proces fermentacije silaže, obično dominiraju mikroflorom silaže, ali broj neželjenih mikroorganizama, koji se javljaju u niskom nivou u svežoj biljnoj masi, može da raste tokom skladištenja silaže i dovede do njenog kvarenja. U ovom radu je ispitivan uticaj silažnih inokulanata na smanjenje mikroflore u toku siliranja lucerke. Rezultati su pokazali da je dodavanje komercijalnih inokulanata Bonsilage Plus i Bonsilage Forte, imalo značajan efekat na smanjenje ukupnog broja aerobnih bakterija, enterobakterija, kvasaca, plesni i klostridija tokom siliranja lucerke.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food & Feed Research",
title = "The influence of Bonsilage Plus and Bonsilage Forte on microflora reduction during ensiling of alfalfa, Uticaj Bonsilage Plus i Bonsilage Forte na smanjenje mikroflore tokom siliranja lucerke",
pages = "64-59",
number = "2",
volume = "37",
url = "conv_1931"
}
Čabarkapa, I., Palić, D. V., Milić, D., Plavšić, M. V., Plavšić, D. V., Vukmirović, Đ. M.,& Čolović, R.. (2010). The influence of Bonsilage Plus and Bonsilage Forte on microflora reduction during ensiling of alfalfa. in Food & Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 37(2), 59-64.
conv_1931
Čabarkapa I, Palić DV, Milić D, Plavšić MV, Plavšić DV, Vukmirović ĐM, Čolović R. The influence of Bonsilage Plus and Bonsilage Forte on microflora reduction during ensiling of alfalfa. in Food & Feed Research. 2010;37(2):59-64.
conv_1931 .
Čabarkapa, Ivana, Palić, Dragan V., Milić, Dragan, Plavšić, Miroslav V., Plavšić, Dragana V., Vukmirović, Đuro M., Čolović, Radmilo, "The influence of Bonsilage Plus and Bonsilage Forte on microflora reduction during ensiling of alfalfa" in Food & Feed Research, 37, no. 2 (2010):59-64,
conv_1931 .
