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dc.creatorŠćiban, Marina B.
dc.creatorVasić, Mirjana
dc.creatorProdanović, Jelena M.
dc.creatorKukić, Dragana V.
dc.creatorVasić, V.
dc.creatorOmorjan, R.
dc.creatorAntov, Mirjana G.
dc.date.accessioned2021-04-26T17:46:55Z
dc.date.available2021-04-26T17:46:55Z
dc.date.issued2021
dc.identifier.issn1735-1472
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/7
dc.description.abstractEfficiency of aqueous extracts of seed from five cultivars of faba bean in the removal of water turbidity was perceived through content of components known for the ability to clarify water as well as through their interactions. Concentrations of protein, phenolics (tannins) and phytic acid differed significantly between aqueous extracts of cultivars' seed. At applied dosages of aqueous extracts concentrations of protein, phenolics and phytic acid in coagulation tests varied within the ranges 0.11-0.77 mg/L, 0.8-6.2 mu g/L and 0.2-0.7 mu g/L, respectively. Experiments carried out in model water with initial 45 nephelometric turbidity units and at pH 7 resulted in turbidity removal from 28 to 65%. Data analysis revealed that under applied conditions the major determinant of coagulation activity was concentration of phenolics (very significant) followed by that of protein (significant). The removal of water turbidity was also significantly affected by the interaction between concentrations of phenolics and phytic acid as well as that between concentrations of protein and phytic acid. In addition, increase in the content of organic matter in treated water was below the value recommended by council drinking water directive.en
dc.publisherSpringer, New York
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS//
dc.rightsrestrictedAccess
dc.sourceInternational Journal of Environmental Science & Technology
dc.subjectNatural coagulantsen
dc.subjectProteinen
dc.subjectPhenolicsen
dc.subjectPhytic aciden
dc.subjectWater turbidity removalen
dc.titleWater turbidity removal by faba bean (Vicia faba) in relation to composition of aqueous extract of seeden
dc.typearticle
dc.rights.licenseARR
dc.citation.rankM22
dc.identifier.doi10.1007/s13762-020-03047-7
dc.identifier.scopus2-s2.0-85098726387
dc.identifier.wos000604190900008
dc.type.versionpublishedVersion


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