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Proučavanje crvenila kukuruza u Banatu

dc.creatorPurar, Božana
dc.creatorBekavac, Goran
dc.creatorJocković, Đorđe
dc.creatorSekulić, Petar
dc.creatorVasin, Jovica
dc.creatorJasnić, Stevan
dc.creatorRaspudić, Emilija
dc.date.accessioned2021-04-26T18:31:56Z
dc.date.available2021-04-26T18:31:56Z
dc.date.issued2009
dc.identifier.issn0354-7698
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/722
dc.description.abstractCorn reddening was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, severe corn reddening occurred in late July / early August. Initial symptoms were the occurrence of a red-violet color on the leaves, leaf sheaths, husks and the bare portion of internodes. The symptoms typically appeared at the milk stage of grain maturity, and the discoloration was the most intensive at top leaves, around the main vein and along the edges, from leaf base to tip. Soon after the occurrence of the symptoms, the affected plants wilted, the foliage dried rapidly, the red pigmentation disappeared for a greater part and finally plant died off. The ears were underdeveloped and gummous and kernels were shriveled and unfilled. Clashing opinions are still exists on what is the main cause of corn reddening.en
dc.description.abstractCrvenilo kukuruza je u Srbiji prvi put registrovano 1957. godine. Nakon toga, javljalo se periodično uglavnom u regionu Banata. Tokom 2002. i 2003. godine crvenilo kukuruza se pojavilo u jakom intenzitetu krajem jula, početkom avgusta. Inicijalni simptomi bili su pojava crveno-ljubičaste boje listova, lisnih rukavaca, ovojnih listova klipa i otkrivenih delova internodija. Simptomi su se uglavnom javljali u fazi mlečne zrelosti s tim da je najintenzivnija pojava crvene boje bila na gornjim listovima, oko glavnog nerva i uzduž ivica listova od osnove prema vrhu. Nakon pojave prvih simptoma, biljke su ubrzo počinjale da venu, lisna masa da se suši, crvena pigmentacija nestaje i konačno biljke su uginjavale. Klipovi biljaka zahvaćenih crvenilom su bili nerazvijeni, gumozni sa smežuranim i nenalivenim zrnom. Još uvek postoje oprečna mišljenja o tome šta je glavni prouzrokovač crvenila.sr
dc.publisherInstitut za ratarstvo i povrtarstvo, Novi Sad
dc.rightsopenAccess
dc.sourceZbornik radova Instituta za ratarstvo i povrtarstvo
dc.subjectcorn reddeningen
dc.subjectcausesen
dc.subjectsymptomsen
dc.subjectcrvenilo kukuruzasr
dc.subjectprouzrokovačisr
dc.subjectsimptomisr
dc.titleStudy of corn reddening in Banaten
dc.titleProučavanje crvenila kukuruza u Banatusr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage220
dc.citation.issue1
dc.citation.other46(1): 213-220
dc.citation.rankM51
dc.citation.spage213
dc.citation.volume46
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/1566/719.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_722
dc.type.versionpublishedVersion


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