Targeted plant improvement through genome editing: from laboratory to field
2021
Аутори
Miladinović, DraganaAntunes, Dulce
Yildirim, Kubilay
Bakhsh, Allah
Cvejić, Sandra
Kondić-Špika, Ankica
Marjanović-Jeromela, Ana
Opsahl-Sorteberg, Hilde-Gunn
Zambounis, Antonios
Hilioti, Zoe
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Key message This review illustrates how far we have come since the emergence of GE technologies and how they could be applied to obtain superior and sustainable crop production. The main challenges of today's agriculture are maintaining and raising productivity, reducing its negative impact on the environment, and adapting to climate change. Efficient plant breeding can generate elite varieties that will rapidly replace obsolete ones and address ongoing challenges in an efficient and sustainable manner. Site-specific genome editing in plants is a rapidly evolving field with tangible results. The technology is equipped with a powerful toolbox of molecular scissors to cut DNA at a pre-determined site with different efficiencies for designing an approach that best suits the objectives of each plant breeding strategy. Genome editing (GE) not only revolutionizes plant biology, but provides the means to solve challenges related to plant architecture, food security, nutrient content, adaptati...on to the environment, resistance to diseases and production of plant-based materials. This review illustrates how far we have come since the emergence of these technologies and how these technologies could be applied to obtain superior, safe and sustainable crop production. Synergies of genome editing with other technological platforms that are gaining significance in plants lead to an exciting new, post-genomic era for plant research and production. In previous months, we have seen what global changes might arise from one new virus, reminding us of what drastic effects such events could have on food production. This demonstrates how important science, technology, and tools are to meet the current time and the future. Plant GE can make a real difference to future sustainable food production to the benefit of both mankind and our environment.
Кључне речи:
Genome editing / Breeding / Plants / Improvement / Traits / Disease resistanceИзвор:
Plant Cell Reports, 2021Издавач:
- Springer, New York
Финансирање / пројекти:
- COST Action CA18111: Genome editing in plants - a technology with transformative potential
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-200032)
- Turkish Scientific and Technological Research CouncilTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TOVAG-217O232]
Напомена:
- A correction to this article was published on 7 March 2022.
DOI: 10.1007/s00299-020-02655-4
ISSN: 0721-7714
PubMed: 33475781
WoS: 000609357800001
Scopus: 2-s2.0-85099978497
Колекције
Институција/група
FiVeRTY - JOUR AU - Miladinović, Dragana AU - Antunes, Dulce AU - Yildirim, Kubilay AU - Bakhsh, Allah AU - Cvejić, Sandra AU - Kondić-Špika, Ankica AU - Marjanović-Jeromela, Ana AU - Opsahl-Sorteberg, Hilde-Gunn AU - Zambounis, Antonios AU - Hilioti, Zoe PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/6 AB - Key message This review illustrates how far we have come since the emergence of GE technologies and how they could be applied to obtain superior and sustainable crop production. The main challenges of today's agriculture are maintaining and raising productivity, reducing its negative impact on the environment, and adapting to climate change. Efficient plant breeding can generate elite varieties that will rapidly replace obsolete ones and address ongoing challenges in an efficient and sustainable manner. Site-specific genome editing in plants is a rapidly evolving field with tangible results. The technology is equipped with a powerful toolbox of molecular scissors to cut DNA at a pre-determined site with different efficiencies for designing an approach that best suits the objectives of each plant breeding strategy. Genome editing (GE) not only revolutionizes plant biology, but provides the means to solve challenges related to plant architecture, food security, nutrient content, adaptation to the environment, resistance to diseases and production of plant-based materials. This review illustrates how far we have come since the emergence of these technologies and how these technologies could be applied to obtain superior, safe and sustainable crop production. Synergies of genome editing with other technological platforms that are gaining significance in plants lead to an exciting new, post-genomic era for plant research and production. In previous months, we have seen what global changes might arise from one new virus, reminding us of what drastic effects such events could have on food production. This demonstrates how important science, technology, and tools are to meet the current time and the future. Plant GE can make a real difference to future sustainable food production to the benefit of both mankind and our environment. PB - Springer, New York T2 - Plant Cell Reports T1 - Targeted plant improvement through genome editing: from laboratory to field DO - 10.1007/s00299-020-02655-4 ER -
@article{ author = "Miladinović, Dragana and Antunes, Dulce and Yildirim, Kubilay and Bakhsh, Allah and Cvejić, Sandra and Kondić-Špika, Ankica and Marjanović-Jeromela, Ana and Opsahl-Sorteberg, Hilde-Gunn and Zambounis, Antonios and Hilioti, Zoe", year = "2021", abstract = "Key message This review illustrates how far we have come since the emergence of GE technologies and how they could be applied to obtain superior and sustainable crop production. The main challenges of today's agriculture are maintaining and raising productivity, reducing its negative impact on the environment, and adapting to climate change. Efficient plant breeding can generate elite varieties that will rapidly replace obsolete ones and address ongoing challenges in an efficient and sustainable manner. Site-specific genome editing in plants is a rapidly evolving field with tangible results. The technology is equipped with a powerful toolbox of molecular scissors to cut DNA at a pre-determined site with different efficiencies for designing an approach that best suits the objectives of each plant breeding strategy. Genome editing (GE) not only revolutionizes plant biology, but provides the means to solve challenges related to plant architecture, food security, nutrient content, adaptation to the environment, resistance to diseases and production of plant-based materials. This review illustrates how far we have come since the emergence of these technologies and how these technologies could be applied to obtain superior, safe and sustainable crop production. Synergies of genome editing with other technological platforms that are gaining significance in plants lead to an exciting new, post-genomic era for plant research and production. In previous months, we have seen what global changes might arise from one new virus, reminding us of what drastic effects such events could have on food production. This demonstrates how important science, technology, and tools are to meet the current time and the future. Plant GE can make a real difference to future sustainable food production to the benefit of both mankind and our environment.", publisher = "Springer, New York", journal = "Plant Cell Reports", title = "Targeted plant improvement through genome editing: from laboratory to field", doi = "10.1007/s00299-020-02655-4" }
Miladinović, D., Antunes, D., Yildirim, K., Bakhsh, A., Cvejić, S., Kondić-Špika, A., Marjanović-Jeromela, A., Opsahl-Sorteberg, H., Zambounis, A.,& Hilioti, Z.. (2021). Targeted plant improvement through genome editing: from laboratory to field. in Plant Cell Reports Springer, New York.. https://doi.org/10.1007/s00299-020-02655-4
Miladinović D, Antunes D, Yildirim K, Bakhsh A, Cvejić S, Kondić-Špika A, Marjanović-Jeromela A, Opsahl-Sorteberg H, Zambounis A, Hilioti Z. Targeted plant improvement through genome editing: from laboratory to field. in Plant Cell Reports. 2021;. doi:10.1007/s00299-020-02655-4 .
Miladinović, Dragana, Antunes, Dulce, Yildirim, Kubilay, Bakhsh, Allah, Cvejić, Sandra, Kondić-Špika, Ankica, Marjanović-Jeromela, Ana, Opsahl-Sorteberg, Hilde-Gunn, Zambounis, Antonios, Hilioti, Zoe, "Targeted plant improvement through genome editing: from laboratory to field" in Plant Cell Reports (2021), https://doi.org/10.1007/s00299-020-02655-4 . .