Description of a new summer cabbage cultivar

Abstract

Cabbage breeding at the Institute of Field and Vegetable Crops is aimed at the development of cultivars and hybrids whose properties meet the demands of the food processing industry and green market, intensive food production and human population, and which are adapted to the local agroclimatic conditions. This paper presents the main characteristics of a cabbage cultivar released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia in 2007. The cabbage cultivar Orion is primarily intended for fresh consumption in summer and pickling. The head is slightly flattened to oval-shaped, reddish white at cross section, with tender inner leaves, good taste and quality. The length of the growing season is 85-95 days (from transplanting to technological maturity). .

Oplemenjivački rad na kupusu u Institutu za ratarstvo i povrtarstvo ima za cilj stvaranje sorti i hibrida koje po svojim osobinama zadovoljavaju zahteve tržišta, industrijske prerade, zelene pijace, zahteve intenzivne proizvodnje i ishrane ljudske populacije, a prilagođene su našem agroklimatskom području. U ovom radu date su glavne karakteristike sorte kupusa priznate od strane Ministarstva za poljoprivredu, šumarstvo i vodoprivredu republike Srbije u 2007. godini. Sorta kupusa Orion, spada u kupuse namenjene pre svega za svežu letnju potrošnju i kišeljenje. Glavica je blago spljošteno-ovalnog oblika, na preseku belo crvenkaste boje, nežnih unutrašnjih listova, dobrog ukusa i kvaliteta. Dužina vegetacije iznosi oko 85-95 dana (rasađivanje-tehnološka zrelost). .