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Uticaj azota na prinos i masu hiljadu zrna soje

dc.creatorĐukić, Vojin
dc.creatorĐorđević, Vuk
dc.creatorBalešević-Tubić, Svetlana
dc.creatorTatić, Mladen
dc.creatorIlić, Aleksandar
dc.date.accessioned2021-04-26T18:27:56Z
dc.date.available2021-04-26T18:27:56Z
dc.date.issued2009
dc.identifier.issn0354-5881
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/659
dc.description.abstractIn a three-year trial the influence of the applied nitrogen under previous crop and the inoculation of seeds by Nitragin (microbiological agent) on the yield and thousand grain weight of soybean was studied. Inoculation of seeds contributed to a statistically highly significant yield increase in three years, while the mass of a thousand seeds was statistically very significantly higher in the two years of research. Nitrogen rate of 100 kgha-1 lead to increased yield, and nitrogen applied in quantities of 200 kgha-1 reduced soybean seed yield. .en
dc.description.abstractU trogodišnjem ogledu proučavan je uticaj azota primenjenog pod predusev i inokulacije semena mikrobiološkim preparatom Nitragin na prinos i masu hiljadu zrna soje. Inokulacija semena doprinela je statistički veoma značajnom povećanju prinosa u sve tri godine, dok je masa hiljadu semena bila statistički veoma značajno veća u dve godine istraživanja. Doze azota od 100 kg ha-1 dovode do povećanja prinosa, dok azot primenjen u količini od 200 kg ha-1 smanjuje prinos semena soje. .sr
dc.publisherDruštvo selekcionara i semenara Republike Srbije, Beograd
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceSelekcija i semenarstvo
dc.subjectnitrogenen
dc.subjectinoculationen
dc.subjectthousand grain weighten
dc.subjectyielden
dc.subjectazotsr
dc.subjectinokulacijasr
dc.subjectmasa hiljadu zrnasr
dc.subjectprinossr
dc.titleEffect of nitrogen on grain and soybean grain mass thousanden
dc.titleUticaj azota na prinos i masu hiljadu zrna sojesr
dc.typearticle
dc.rights.licenseBY-SA
dc.citation.epage80
dc.citation.issue4
dc.citation.other15(4): 73-80
dc.citation.rankM52
dc.citation.spage73
dc.citation.volume15
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/1504/656.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_659
dc.type.versionpublishedVersion


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