Effect of various substrates on the chemical composition of oyster mushroom
Abstract
Mushrooms have a high nutritive value. Because literature sources vary considerably regarding the chemical composition of the oyster mushroom, we decided to study the effect of various substrates on the chemical composition of the mushroom: ash, proteins, cellulose, fats, sodium, potassium, magnesium, iron, manganese, copper and zinc. Substrates have been selected on the basis of previous investigations and available materials from the local crop production: wheat straw, soybean straw, corn stalks, sunflower stems, wheat straw 50% + soybean straw 50%, wheat straw 50% + corn stalks 50%, wheat straw 50% + sunflower stems 50%. Examining the chemical composition of oyster mushrooms grown on seven different substrates, we arrived at the conclusion that the substrates did not affect only the content of magnesium. The contents of ash, proteins, cellulose, fats, sodium, phosphorus, calcium, iron manganese, copper and zinc varied with the substrate.
Keywords:
Pleurotus ostreatus / ash / minerals / proteins / cellulose / fatsSource:
Proceedings of the III Balkan Symposium on Vegetable & Potatoes, 2007, 729, 189-+Publisher:
- Int Soc Horticultural Science, Leuven 1
DOI: 10.17660/ActaHortic.2007.729.29
ISSN: 0567-7572
WoS: 000245943000029
Scopus: 2-s2.0-61849169205
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Institution/Community
FiVeRTY - CONF AU - Bugarski, Dušanka AU - Gvozdenović, Đuro AU - Červenski, Janko AU - Klokočar-Šmit, Zlata PY - 2007 UR - http://fiver.ifvcns.rs/handle/123456789/486 AB - Mushrooms have a high nutritive value. Because literature sources vary considerably regarding the chemical composition of the oyster mushroom, we decided to study the effect of various substrates on the chemical composition of the mushroom: ash, proteins, cellulose, fats, sodium, potassium, magnesium, iron, manganese, copper and zinc. Substrates have been selected on the basis of previous investigations and available materials from the local crop production: wheat straw, soybean straw, corn stalks, sunflower stems, wheat straw 50% + soybean straw 50%, wheat straw 50% + corn stalks 50%, wheat straw 50% + sunflower stems 50%. Examining the chemical composition of oyster mushrooms grown on seven different substrates, we arrived at the conclusion that the substrates did not affect only the content of magnesium. The contents of ash, proteins, cellulose, fats, sodium, phosphorus, calcium, iron manganese, copper and zinc varied with the substrate. PB - Int Soc Horticultural Science, Leuven 1 C3 - Proceedings of the III Balkan Symposium on Vegetable & Potatoes T1 - Effect of various substrates on the chemical composition of oyster mushroom EP - + IS - 729 SP - 189 DO - 10.17660/ActaHortic.2007.729.29 ER -
@conference{ author = "Bugarski, Dušanka and Gvozdenović, Đuro and Červenski, Janko and Klokočar-Šmit, Zlata", year = "2007", abstract = "Mushrooms have a high nutritive value. Because literature sources vary considerably regarding the chemical composition of the oyster mushroom, we decided to study the effect of various substrates on the chemical composition of the mushroom: ash, proteins, cellulose, fats, sodium, potassium, magnesium, iron, manganese, copper and zinc. Substrates have been selected on the basis of previous investigations and available materials from the local crop production: wheat straw, soybean straw, corn stalks, sunflower stems, wheat straw 50% + soybean straw 50%, wheat straw 50% + corn stalks 50%, wheat straw 50% + sunflower stems 50%. Examining the chemical composition of oyster mushrooms grown on seven different substrates, we arrived at the conclusion that the substrates did not affect only the content of magnesium. The contents of ash, proteins, cellulose, fats, sodium, phosphorus, calcium, iron manganese, copper and zinc varied with the substrate.", publisher = "Int Soc Horticultural Science, Leuven 1", journal = "Proceedings of the III Balkan Symposium on Vegetable & Potatoes", title = "Effect of various substrates on the chemical composition of oyster mushroom", pages = "+-189", number = "729", doi = "10.17660/ActaHortic.2007.729.29" }
Bugarski, D., Gvozdenović, Đ., Červenski, J.,& Klokočar-Šmit, Z.. (2007). Effect of various substrates on the chemical composition of oyster mushroom. in Proceedings of the III Balkan Symposium on Vegetable & Potatoes Int Soc Horticultural Science, Leuven 1.(729), 189-+. https://doi.org/10.17660/ActaHortic.2007.729.29
Bugarski D, Gvozdenović Đ, Červenski J, Klokočar-Šmit Z. Effect of various substrates on the chemical composition of oyster mushroom. in Proceedings of the III Balkan Symposium on Vegetable & Potatoes. 2007;(729):189-+. doi:10.17660/ActaHortic.2007.729.29 .
Bugarski, Dušanka, Gvozdenović, Đuro, Červenski, Janko, Klokočar-Šmit, Zlata, "Effect of various substrates on the chemical composition of oyster mushroom" in Proceedings of the III Balkan Symposium on Vegetable & Potatoes, no. 729 (2007):189-+, https://doi.org/10.17660/ActaHortic.2007.729.29 . .