Climate change and plant-based sources
Апстракт
This chapter explores the profound impact of climate change on crop yields, emphasizing the importance of accurate climate scenarios for predicting agricultural futures. Rising temperatures due to global warming significantly alter plant phenological stages, shortening crucial periods such as reproduction and grain-filling, leading to reduced yields. Through comprehensive modeling studies, the research highlights both regional increases and decreases in crop productivity. While wheat yields might rise in specific regions such as Western Europe and Canada, significant reductions are anticipated in countries such as India and Pakistan. Similar challenges are faced by rice production, particularly in regions such as Central Asia and Europe, with potential global yield decreases of up to 13.1%. These findings underscore the urgent need for adaptation strategies, including crop changes and altered sowing seasons, emphasizing the critical role of precise predictions in mitigating climate cha...nge’s impact on global agriculture. Elevated CO2 levels lead to starch accumulation, diluting proteins and minerals in crops such as wheat and rice, while elevated temperatures and drought conditions affect grain constituents and oilseed quality. Additionally, climate change influences antinutrient levels and fosters mycotoxin-producing fungi, posing health risks. As climate change intensifies, innovative plant breeding approaches are crucial to develop resilient crops. Integration of high-throughput phenotyping, molecular markers, machine learning, CRISPR/Cas genome editing, and speed breeding creates a powerful toolkit. These multidisciplinary methods not only accelerate breeding but also ensure precision agriculture, enabling swift adaptation to climate challenges and securing the global food supply. Traditional breeding coupled with advanced genomic tools provides a foundation for creating climate-resilient “smart crops,” bridging the gap between production demands and unpredictable climate changes.
Кључне речи:
climate change / cultivated crops / pests / breeding / plant-based sources / yieldИзвор:
Handbook of Plant-Based Food and Drinks Design, 2024, 409-425Издавач:
- Elsevier
Колекције
Институција/група
FiVeRTY - CHAP AU - Živančev, Dragan AU - Aćin, Vladimir AU - Ilin, Sonja AU - Grahovac, Nada AU - Brbaklić, Ljiljana PY - 2024 UR - http://fiver.ifvcns.rs/handle/123456789/4658 AB - This chapter explores the profound impact of climate change on crop yields, emphasizing the importance of accurate climate scenarios for predicting agricultural futures. Rising temperatures due to global warming significantly alter plant phenological stages, shortening crucial periods such as reproduction and grain-filling, leading to reduced yields. Through comprehensive modeling studies, the research highlights both regional increases and decreases in crop productivity. While wheat yields might rise in specific regions such as Western Europe and Canada, significant reductions are anticipated in countries such as India and Pakistan. Similar challenges are faced by rice production, particularly in regions such as Central Asia and Europe, with potential global yield decreases of up to 13.1%. These findings underscore the urgent need for adaptation strategies, including crop changes and altered sowing seasons, emphasizing the critical role of precise predictions in mitigating climate change’s impact on global agriculture. Elevated CO2 levels lead to starch accumulation, diluting proteins and minerals in crops such as wheat and rice, while elevated temperatures and drought conditions affect grain constituents and oilseed quality. Additionally, climate change influences antinutrient levels and fosters mycotoxin-producing fungi, posing health risks. As climate change intensifies, innovative plant breeding approaches are crucial to develop resilient crops. Integration of high-throughput phenotyping, molecular markers, machine learning, CRISPR/Cas genome editing, and speed breeding creates a powerful toolkit. These multidisciplinary methods not only accelerate breeding but also ensure precision agriculture, enabling swift adaptation to climate challenges and securing the global food supply. Traditional breeding coupled with advanced genomic tools provides a foundation for creating climate-resilient “smart crops,” bridging the gap between production demands and unpredictable climate changes. PB - Elsevier T2 - Handbook of Plant-Based Food and Drinks Design T1 - Climate change and plant-based sources EP - 425 SP - 409 DO - 10.1016/B978-0-443-16017-2.00030-9 ER -
@inbook{ author = "Živančev, Dragan and Aćin, Vladimir and Ilin, Sonja and Grahovac, Nada and Brbaklić, Ljiljana", year = "2024", abstract = "This chapter explores the profound impact of climate change on crop yields, emphasizing the importance of accurate climate scenarios for predicting agricultural futures. Rising temperatures due to global warming significantly alter plant phenological stages, shortening crucial periods such as reproduction and grain-filling, leading to reduced yields. Through comprehensive modeling studies, the research highlights both regional increases and decreases in crop productivity. While wheat yields might rise in specific regions such as Western Europe and Canada, significant reductions are anticipated in countries such as India and Pakistan. Similar challenges are faced by rice production, particularly in regions such as Central Asia and Europe, with potential global yield decreases of up to 13.1%. These findings underscore the urgent need for adaptation strategies, including crop changes and altered sowing seasons, emphasizing the critical role of precise predictions in mitigating climate change’s impact on global agriculture. Elevated CO2 levels lead to starch accumulation, diluting proteins and minerals in crops such as wheat and rice, while elevated temperatures and drought conditions affect grain constituents and oilseed quality. Additionally, climate change influences antinutrient levels and fosters mycotoxin-producing fungi, posing health risks. As climate change intensifies, innovative plant breeding approaches are crucial to develop resilient crops. Integration of high-throughput phenotyping, molecular markers, machine learning, CRISPR/Cas genome editing, and speed breeding creates a powerful toolkit. These multidisciplinary methods not only accelerate breeding but also ensure precision agriculture, enabling swift adaptation to climate challenges and securing the global food supply. Traditional breeding coupled with advanced genomic tools provides a foundation for creating climate-resilient “smart crops,” bridging the gap between production demands and unpredictable climate changes.", publisher = "Elsevier", journal = "Handbook of Plant-Based Food and Drinks Design", booktitle = "Climate change and plant-based sources", pages = "425-409", doi = "10.1016/B978-0-443-16017-2.00030-9" }
Živančev, D., Aćin, V., Ilin, S., Grahovac, N.,& Brbaklić, L.. (2024). Climate change and plant-based sources. in Handbook of Plant-Based Food and Drinks Design Elsevier., 409-425. https://doi.org/10.1016/B978-0-443-16017-2.00030-9
Živančev D, Aćin V, Ilin S, Grahovac N, Brbaklić L. Climate change and plant-based sources. in Handbook of Plant-Based Food and Drinks Design. 2024;:409-425. doi:10.1016/B978-0-443-16017-2.00030-9 .
Živančev, Dragan, Aćin, Vladimir, Ilin, Sonja, Grahovac, Nada, Brbaklić, Ljiljana, "Climate change and plant-based sources" in Handbook of Plant-Based Food and Drinks Design (2024):409-425, https://doi.org/10.1016/B978-0-443-16017-2.00030-9 . .