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Content yield of protein and oil in NS soybean varieties registered in 2023

dc.creatorĐukić, Vojin
dc.creatorMiladinović, Jegor
dc.creatorStojanović, Danijela
dc.creatorMamlić, Zlatica
dc.creatorĆeran, Marina
dc.creatorRanđelović, Predrag
dc.creatorVasiljević, Sanja
dc.date.accessioned2024-03-27T11:21:22Z
dc.date.available2024-03-27T11:21:22Z
dc.date.issued2023
dc.identifier.issn0351-9503
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/4469
dc.description.abstractU Institutu za ratarstvo i povrtarstvo Novi Sad do 2023. godine registrovano je 174 sorti soje i to 34 sorte soje grupe zrenja 000 i 00, 39 sorti 0 grupe zrenja, 54 sorti 1 grupe zrenja, 41 sorta I] grupe zrenja i 6 sorti soje III grupe zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2023 godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije, na pet lokaliteta, najviši prinos imala je sorta soje NS Aurelius (3.088 kg ha-1). Najviši sadržaj proteina imala je sorta NS Ecob (45,8%), dok je najviši sadržaj ulja zabeležen kod sorti NS Sedef (20,9%) i NS Apolo (20,8%).sr
dc.description.abstractUntil 2023, 174 soybean varieties were registered at the Institute of Field and Vegetable Crops, 34 soybean varieties of ripening group 000 and 00, 39 varieties of 0 ripening group, 54 varieties of ripening group I, 41 varieties of ripening group II and 6 soybean varieties of ripening group III. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2023. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean NS Aurelius (3.088 kg ha-1). The highest protein content was early variety NS Ecob (45.8%), while the highest oil content was recorded in varieties NS Sedef (20.9%) and NS Apolo (20.8%).sr
dc.language.isosrsr
dc.publisherNovi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetsr
dc.publisherNovi Sad : Institut za ratarstvo i povrtarstvosr
dc.publisherNovi Sad : Industrijsko biljesr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceUljarstvosr
dc.subjectsojasr
dc.subjectprinossr
dc.subjectsadržaj proteinasr
dc.subjectsadržaj uljasr
dc.subjectprinos proteinasr
dc.subjectprinos uljasr
dc.subjectsoybeansr
dc.subjectyieldsr
dc.subjectprotein contentsr
dc.subjectoil contentsr
dc.subjectprotein yieldsr
dc.subjectoil yieldsr
dc.subjectcultivarssr
dc.subjectvarietiessr
dc.subjectNS semesr
dc.titleSadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godinisr
dc.titleContent yield of protein and oil in NS soybean varieties registered in 2023sr
dc.typearticlesr
dc.rights.licenseBYsr
dc.citation.epage45
dc.citation.issue1
dc.citation.spage39
dc.citation.volume54
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/11910/bitstream_11910.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_4469
dc.type.versionpublishedVersionsr


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